College of Public Health and Human Sciences

Z. Zhang, Garzotto, M., Davis, E. W., Mori, M., Stoller, W. A., Farris, P. E., Wong, C. P., Beaver, L. M., Thomas, G. V., Williams, D. E., Dashwood, R. H., Hendrix, D. A., Ho, E., and Shannon, J., “Sulforaphane Bioavailability and Chemopreventive Activity in Men Presenting for Biopsy of the Prostate Gland: A Randomized Controlled Trial.”, Nutr Cancer, vol. 72, no. 1, pp. 74-87, 2020.

G. Bobe, Zhang, Z., Kopp, R., Garzotto, M., Shannon, J., and Takata, Y., “Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.”, Eur J Cancer Prev, 2019.

I. Preble, Zhang, Z., Kopp, R., Garzotto, M., Bobe, G., Shannon, J., and Takata, Y., “Dairy Product Consumption and Prostate Cancer Risk in the United States.”, Nutrients, vol. 11, no. 7, 2019.