Found 105 results
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T. M. Bray and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
J. N. Hathcock, Dickinson, A., Azzi, A., Blumberg, J., Bray, T. M., Frei, B., Jialal, I., Johnston, C. S., Kelly, F. J., Kraemer, K., Packer, L., Parthasarathy, S., Sies, H., and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
T. Barker, Martins, T. B., Hill, H. R., Kjeldsberg, C. R., Trawick, R. H., Leonard, S. W., Walker, J. A., and Traber, M., Vitamins E and C modulate the association between reciprocally regulated cytokines after an anterior cruciate ligament injury and surgery., American journal of physical medicine & rehabilitation / Association of Academic Physiatrists, vol. 90, no. 8, pp. 638-47, 2011.
M. Traber and Mastaloudis, A., Vitamins C and E in the prevention of oxidative stress, inflammation, and fatigue from exhaustive exercise, in Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations, Washington, DC: National Academies Press, 2005, pp. 243-256.
M. Traber and Stevens, J. F., Vitamins C and E: beneficial effects from a mechanistic perspective., Free radical biology & medicine, vol. 51, no. 5, pp. 1000-13, 2011.
M. Traber, Vitamin k conundrums., Molecular nutrition & food research, vol. 58, no. 8, p. 1589, 2014.
M. Traber, Vitamin E regulatory mechanisms, Annual Review Nutrition, vol. 27, pp. 347-362, 2007.
T. A. T. G. van Kempen, Reijersen, M. H., de Bruijn, C., De Smet, S., Michiels, J., Traber, M., and Lauridsen, C., Vitamin E plasma kinetics in swine show low bioavailability and short half-life of -α-tocopheryl acetate., J Anim Sci, vol. 94, no. 10, pp. 4188-4195, 2016.
C. M. Kramer, Launis, K. L., Traber, M., and Ward, D. P., Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.)., Journal of agricultural and food chemistry, vol. 62, no. 15, pp. 3453-7, 2014.
M. Traber, Vitamin E Inadequacy in Humans: Causes and Consequences, Advances in Nutrition: An International Review Journal, vol. 5, no. 5, pp. 503 - 514, 2014.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M., Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio)., The Journal of nutrition, vol. 141, no. 12, pp. 2113-8, 2011.
S. M. Farley, Leonard, S. W., Labut, E. M., Raines, H. F., Card, D. J., Harrington, D. J., Mustacich, D. J., and Traber, M., Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone., Molecular nutrition & food research, vol. 56, no. 6, pp. 912-22, 2012.
R. S. Bruno and Traber, M., Vitamin E biokinetics, oxidative stress and cigarette smoking, Pathophysiology, vol. 13, pp. 143-149, 2006.

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