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M. Yan, Hardin, K., and Ho, E., Differential response to zinc-induced apoptosis in benign prostate hyperplasia and prostate cancer cells., The Journal of nutritional biochemistry, vol. 21, no. 8, pp. 687-94, 2010.
A. Hsu, Bray, T. M., Helferich, W. G., Doerge, D. R., and Ho, E., Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells., Experimental biology and medicine (Maywood, N.J.), vol. 235, no. 1, pp. 90-7, 2010.
J. D. Clarke, Hsu, A., Yu, Z., Dashwood, R. H., and Ho, E., Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells., Molecular nutrition & food research, 2011.
R. S. Bruno, Song, Y., Leonard, S. W., Mustacich, D. J., Taylor, A. W., Traber, M., and Ho, E., Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes, Journal of Nutritional Biochemistry, vol. 18, no. 8, pp. 509-518, 2007.
Y. Song, Chung, C. S., Bruno, R. S., Traber, M., Brown, K. H., King, J. C., and Ho, E., Dietary zinc restriction and repletion affects DNA integrity in healthy men., The American journal of clinical nutrition, vol. 90, no. 2, pp. 321-8, 2009.
A. Grider, Wickwire, K., Ho, E., Chung, C. S., and King, J., Dietary zinc depletion and repletion affects plasma proteins: an analysis of the plasma proteome., Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine, vol. 26, no. 1, pp. 133-40, 2013.
E. Ho, Clarke, J. D., and Dashwood, R. H., Dietary sulforaphane, a histone deacetylase inhibitor for cancer prevention., The Journal of nutrition, vol. 139, no. 12, pp. 2393-6, 2009.
A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model., J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.
E. Ho and Dashwood, R. H., Dietary manipulation of histone structure and function., World review of nutrition and dietetics, vol. 101, pp. 95-102, 2010.
R. H. Dashwood, Myzak, M. C., and Ho, E., Dietary HDAC inhibitors: Time to rethink weak ligands for cancer prevention, Carcinogenesis, vol. 27, no. 2, pp. 344-9, 2006.
R. H. Dashwood and Ho, E., Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally related isothiocyanates., Nutrition reviews, vol. 66 Suppl 1, pp. S36-8, 2008.
M. C. Myzak, Ho, E., and Dashwood, R. D., Dietary agents as histone deacetylase inhibitors, Molecular Carcinogenesis, vol. 45, no. 6, pp. 443-446, 2006.