College of Public Health and Human Sciences

E. J. Dashner-Titus, Hoover, J., Li, L., Lee, J. - H., Du, R., Liu, K. Jian, Traber, M., Ho, E., Lewis, J., and Hudson, L. G., “Metal exposure and oxidative stress markers in pregnant Navajo Birth Cohort Study participants.”, Free Radic Biol Med, vol. 124, pp. 484-492, 2018.

Y. Song, Elias, V., Loban, A., Scrimgeour, A. G., and Ho, E., “Marginal zinc deficiency increases oxidative DNA damage in the prostate after chronic exercise.”, Free radical biology & medicine, vol. 48, no. 1, pp. 82-8, 2010.

C. A. Gaulke, Rolshoven, J., Wong, C. P., Hudson, L. G., Ho, E., and Sharpton, T. J., “Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome.”, mSphere, vol. 3, no. 6, 2018.

L. M. Beaver, Kuintzle, R., Buchanan, A., Wiley, M. W., Glasser, S. T., Wong, C. P., Johnson, G. S., Chang, J. H., Löhr, C. V., Williams, D. E., Dashwood, R. H., Hendrix, D. A., and Ho, E., “Long noncoding RNAs and sulforaphane: a target for chemoprevention and suppression of prostate cancer.”, J Nutr Biochem, vol. 42, pp. 72-83, 2017.

C. P. Wong, Nguyen, L. P., Noh, S. K., Bray, T. M., Bruno, R. S., and Ho, E., “Induction of regulatory T cells by green tea polyphenol EGCG.”, Immunol Lett, vol. 139, no. 1-2, pp. 7-13, 2011.

C. P. Wong, Bray, T. M., and Ho, E., “Induction of proinflammatory response in prostate cancer epithelial cells by activated macrophages.”, Cancer letters, vol. 276, no. 1, pp. 38-46, 2009.

C. P. Wong, Magnusson, K. R., and Ho, E., “Increased inflammatory response in aged mice is associated with age-related zinc deficiency and zinc transporter dysregulation.”, The Journal of nutritional biochemistry, vol. 24, no. 1, pp. 353-9, 2012.

C. E. Meacham, Ho, E., Dubrovsky, E., Gertler, F. B., and Hemann, M. T., “In vivo RNAi screening identifies regulators of actin dynamics as key determinants of lymphoma progression.”, Nature genetics, vol. 41, no. 10, pp. 1133-7, 2009.

E. Ho, Lowman, A., and Marcolongo, M., “In situ apatite forming injectable hydrogel.”, Journal of biomedical materials research. Part A, vol. 83, no. 1, pp. 249-56, 2007.

C. H. Trevisiol, Turner, R. T., Pfaff, J. E., Hunter, J. C., Menagh, P. J., Hardin, K., Ho, E., and Iwaniec, U. T., “Impaired Osteoinduction in a Rat Model for Chronic Alcohol Abuse”, Bone, vol. 41, no. 2, pp. 175-180, 2007.

R. Wang, ,, Fischer, K., W Dashwood, M., Greenwood, J. A., Ho, E., Williams, D. E., Ashktorab, H., Dashwood, M. R., and Dashwood, R. H., “Epigenetic inactivation of endothelin-2 and endothelin-3 in colon cancer.”, International journal of cancer. Journal international du cancer, vol. 132, no. 5, pp. 1004-12, 2013.

C. P. Wong, Magnusson, K. R., Sharpton, T. J., and Ho, E., “Effects of zinc status on age-related T cell dysfunction and chronic inflammation.”, Biometals, 2021.

C. P. Wong, Hsu, A., Buchanan, A., Palomera-Sanchez, Z., Beaver, L. M., E Houseman, A., Williams, D. E., Dashwood, R. H., and Ho, E., “Effects of sulforaphane and 3,3'-diindolylmethane on genome-wide promoter methylation in normal prostate epithelial cells and prostate cancer cells.”, PloS one, vol. 9, no. 1, p. e86787, 2014.

M. Yan, Hardin, K., and Ho, E., “Differential response to zinc-induced apoptosis in benign prostate hyperplasia and prostate cancer cells.”, The Journal of nutritional biochemistry, vol. 21, no. 8, pp. 687-94, 2010.

A. Hsu, Bray, T. M., Helferich, W. G., Doerge, D. R., and Ho, E., “Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells.”, Experimental biology and medicine (Maywood, N.J.), vol. 235, no. 1, pp. 90-7, 2010.

J. D. Clarke, Hsu, A., Yu, Z., Dashwood, R. H., and Ho, E., “Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells.”, Molecular nutrition & food research, 2011.

R. S. Bruno, Song, Y., Leonard, S. W., Mustacich, D. J., Taylor, A. W., Traber, M., and Ho, E., “Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes”, Journal of Nutritional Biochemistry, vol. 18, no. 8, pp. 509-518, 2007.

Y. Song, Chung, C. S., Bruno, R. S., Traber, M., Brown, K. H., King, J. C., and Ho, E., “Dietary zinc restriction and repletion affects DNA integrity in healthy men.”, The American journal of clinical nutrition, vol. 90, no. 2, pp. 321-8, 2009.

A. Grider, Wickwire, K., Ho, E., Chung, C. S., and King, J., “Dietary zinc depletion and repletion affects plasma proteins: an analysis of the plasma proteome.”, Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine, vol. 26, no. 1, pp. 133-40, 2013.

E. Ho, Clarke, J. D., and Dashwood, R. H., “Dietary sulforaphane, a histone deacetylase inhibitor for cancer prevention.”, The Journal of nutrition, vol. 139, no. 12, pp. 2393-6, 2009.

A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., “Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.”, J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.

E. Ho and Dashwood, R. H., “Dietary manipulation of histone structure and function.”, World review of nutrition and dietetics, vol. 101, pp. 95-102, 2010.

R. H. Dashwood, Myzak, M. C., and Ho, E., “Dietary HDAC inhibitors: Time to rethink weak ligands for cancer prevention”, Carcinogenesis, vol. 27, no. 2, pp. 344-9, 2006.

R. H. Dashwood and Ho, E., “Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally related isothiocyanates.”, Nutrition reviews, vol. 66 Suppl 1, pp. S36-8, 2008.

M. C. Myzak, Ho, E., and Dashwood, R. D., “Dietary agents as histone deacetylase inhibitors”, Molecular Carcinogenesis, vol. 45, no. 6, pp. 443-446, 2006.