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G. C. Booth, Zhang, Z., Shannon, J., Bobe, G., and Takata, Y., Calcium Intake and Cancer Risk: Current Evidence and Future Research Directions, Current Nutrition Reports, vol. 6, no. 2, pp. 72 - 79, 2017.
Y. Takata, Shu, X. - O., Yang, G., Li, H., Dai, Q., Gao, J., Cai, Q., Gao, Y. - T., and Zheng, W., Calcium intake and lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study., Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 22, no. 1, pp. 50-7, 2013.
X. - O. Shu, Li, H., Yang, G., Gao, J., Cai, H., Takata, Y., Zheng, W., and Xiang, Y. - B., Cohort Profile: The Shanghai Men's Health Study., International journal of epidemiology, vol. 44, no. 3, pp. 810-8, 2015.
Y. Takata, Maskarinec, G., Franke, A., Nagata, C., and Shimizu, H., A comparison of dietary habits among women in Japan and Hawaii., Public health nutrition, vol. 7, no. 2, pp. 319-26, 2004.
Y. Takata, J Morris, S., King, I. B., Kristal, A. R., Lin, D. W., and Peters, U., Correlation between selenium concentrations and glutathione peroxidase activity in serum and human prostate tissue., The Prostate, vol. 69, no. 15, pp. 1635-42, 2009.
Y. Takata, Maskarinec, G., Park, S. - Y., Murphy, S. P., Wilkens, L. R., and Kolonel, L. N., Mammographic density and dietary patterns: the multiethnic cohort., European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), vol. 16, no. 5, pp. 409-14, 2007.