Found 114 results
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P. - T. Wu, Tomayko, E. J., Chung, H. Ryong, Cortez, F. T., Wilund, K. R., and Fernhall, B., “Relationship between Diabetes Mellitus, Physical Function and Cardiovascular Risk in Hemodialysis Patients”, Medicine & Science in Sports & Exercise, vol. 42, p. 539, 2010.
C. Wu, Smit, E., Sanders, J. L., Newman, A. B., and Odden, M. C., “A Modified Healthy Aging Index and Its Association with Mortality: The National Health and Nutrition Examination Survey, 1999-2002.”, J Gerontol A Biol Sci Med Sci, 2017.
C. Wu, Smit, E., Xue, Q. - L., and Odden, M. C., “Prevalence and Correlates of Frailty Among Community-Dwelling Chinese Older Adults: The China Health and Retirement Longitudinal Study.”, J Gerontol A Biol Sci Med Sci, vol. 73, no. 1, pp. 102-108, 2017.
P. T. Wu, Tomayko, E. J., Chung, H. R., Cachia, A. J., Cortez, F. T., Fahs, C. A., Rossow, L. M., Fernhall, B., Vallurupalli, S., and Wilund, K. R., “Efficacy Of Intra-dialytic Cycling On Physical Performance And Cardiovascular Disease In Hemodialysis Patients”, Medicine & Science in Sports & Exercise, vol. 41, p. 32, 2009.
C. Wu, Smit, E., Peralta, C. A., Sarathy, H., and Odden, M. C., “Functional Status Modifies the Association of Blood Pressure with Death in Elders: Health and Retirement Study.”, J Am Geriatr Soc, 2017.
X. - C. Wu, Chen, V. W., Steele, B., Roffers, S., Klotz, J. B., Correa, C. N., and Carozza, S. E., “Cancer incidence in adolescents and young adults in the United States, 1992-1997.”, The Journal of adolescent health : official publication of the Society for Adolescent Medicine, vol. 32, no. 6, pp. 405-15, 2003.
C. Wu, Odden, M. C., Fisher, G. G., and Stawski, R. S., “Association of retirement age with mortality: a population-based longitudinal study among older adults in the USA.”, J Epidemiol Community Health, vol. 70, no. 9, pp. 917-23, 2016.
Y. P. Wu, Geldhof, G. J., Roberts, M. C., Parikshak, S., and Amylon, M. D., “Initial Examination of a New Questionnaire Assessing Perceived Social Support in Summer Camp and Home Environments for Children With Cancer and Their Siblings”, Children's Health Care, vol. 42, no. 1, pp. 67 - 84, 2012.
C. Wu, Shlipak, M. G., Stawski, R. S., Peralta, C. A., Psaty, B. M., Harris, T. B., Satterfield, S., Shiroma, E. J., Newman, A. B., and Odden, M. C., “Visit-to-Visit Blood Pressure Variability and Mortality and Cardiovascular Outcomes Among Older Adults: The Health, Aging, and Body Composition Study.”, Am J Hypertens, vol. 30, no. 2, pp. 151-158, 2017.
P. A. Wright, Innes, K. E., Alton, J., Bovbjerg, V. E., and Owens, J. E., “A pilot study of qigong practice and upper respiratory illness in elite swimmers.”, The American journal of Chinese medicine, vol. 39, no. 3, pp. 461-75, 2011.
L. Worthington, Braunscheidel, E. M., Lachenmayr, L., Grutzmacher, S. K., Speirs, K., DiBari, J., Messina, L., and Munger, A., “Text2bhealthy: A Pilot Nutrition Texting Program Targeting Parents of School-Aged Children”, Journal of the Academy of Nutrition and Dietetics, vol. 112, no. 9, p. A78, 2012.
L. Worthington, E. Duru, B., Lachenmayr, L., and Grutzmacher, S. K., “Recruiting and Retaining Participants in a School-Based Texting Program”, Journal of the Academy of Nutrition and Dietetics, vol. 114, no. 9, p. A98, 2014.
P. J. Woolley, McGowan, M. L., Teare, H. J. A., Coathup, V., Fishman, J. R., Settersten, R. A., Sterckx, S., Kaye, J., and Juengst, E. T., “Citizen science or scientific citizenship? Disentangling the uses of public engagement rhetoric in national research initiatives”, BMC Medical Ethics, 2016.
K. Woolf and Manore, M. M., “B-vitamins and Exercise: Does exercise alter requirements?”, International Journal of Sport Nutrition & Exercise Metabolism, vol. 16, pp. 453-484, 2006.
K. Woolf and Manore, M. M., “Micronutrients Important for Exercise”, in Advances in Sport and Exercise Science Series: Nutrition and Sport, Philadelphia, PA: Elsevier, 2007, pp. 117-134.
K. Woolf and Manore, M. M., “Advances in Sport and Exercise Science Series: Nutrition and Sport.”, Philidelphia: Elsevier Publ., 2007, pp. 117-134.
K. Woolf and Manore, M. M., “Micronutrients Important for Exercise”, in Sport and Exercise Nutrition and Metabolism, Philadelphia, PA: Elsevier Publ, 2005.
K. Woolf and Manore, M. M., “Elevated plasma homocysteine and low vitamin B-6 status in nonsupplementing older women with rheumatoid arthritis.”, Journal of the American Dietetic Association, vol. 108, no. 3, pp. 443-53; discussion 454, 2008.
K. Woolf and Manore, M. M., “Elevated plasma homocysteine and low vitamin B6 status in non-supplementing older women with and without rheumatoid arthritis”, Journal of the American Dietetic Association, 2005.
A. S. DuVall, Gorman, J. R., and Hayes-Lattin, B., “Case Presentation: Adoption in the Cancer Setting”, in Textbook of Oncofertility Research and Practice, T. K. Woodruff, Shah, D. K., and Vitek, W. S., Eds. Cham: Springer International Publishing, 2019, pp. 457 - 460.
J. R. Gorman, DuVall, A. S., and Hayes-Lattin, B., “Adoption in the Cancer Setting”, in Textbook of Oncofertility Research and Practice , T. K. Woodruff, Shah, D. K., and Vitek, W. S., Eds. Cham: Springer International Publishing, 2019, pp. 349 - 353.
C. P. Wong, Nguyen, L. P., Noh, S. K., Bray, T. M., Bruno, R. S., and Ho, E., “Induction of regulatory T cells by green tea polyphenol EGCG.”, Immunol Lett, vol. 139, no. 1-2, pp. 7-13, 2011.
S. S. Wong, Boushey, C. J., Novotny, R., and Gustafson, D. R., “Evaluation of a computerized food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and non-Hispanic white youth.”, Journal of the American Dietetic Association, vol. 108, no. 3, pp. 539-43, 2008.
C. P. Wong, Hsu, A., Buchanan, A., Palomera-Sanchez, Z., Beaver, L. M., E Houseman, A., Williams, D. E., Dashwood, R. H., and Ho, E., “Effects of sulforaphane and 3,3'-diindolylmethane on genome-wide promoter methylation in normal prostate epithelial cells and prostate cancer cells.”, PloS one, vol. 9, no. 1, p. e86787, 2014.
C. P. Wong, Bray, T. M., and Khanna, S. K., “Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP).”, Ecol Food Nutr, vol. 58, no. 2, pp. 80-92, 2019.

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