College of Public Health and Human Sciences

C. Gunzenhauser, von Suchodoletz, A., and McClelland, M. M., “Measuring cognitive reappraisal and expressive suppression in children: A parent-rating version of the emotion regulation questionnaire”, European Journal of Developmental Psychology, pp. 1 - 9, 2016.

K. Gunter, Baxter-Jones, A. D. G., Mirwald, R. L., Almstedt, H., Fuller, A., Durski, S., and Snow, C., “Jump starting skeletal health: a 4-year longitudinal study assessing the effects of jumping on skeletal development in pre and circum pubertal children.”, Bone, vol. 42, no. 4, pp. 710-8, 2008.

K. Gunter and John, D. H., “Feasibility of a brief community-based train-the-trainer lesson to reduce the risk of falls among community dwelling older adults”, Journal of Extension, vol. 52, 2014.

K. Gunter, Rice, K. R., Ward, D. S., and Trost, S. G., “Factors associated with physical activity in children attending family child care homes.”, Preventive medicine, vol. 54, no. 2, pp. 131-3, 2012.

K. Gunter, Nader, P. Abi, Klein, B. D., and John, D. H., “Assessing Family Level Behaviors for Obesity Prevention: Development and Preliminary Validation of the Family Stage of Change Tool”, Journal of Human Sciences and Extension, vol. 2, pp. 45-58, 2014.

K. Gunter, Jackson, J. A., Tomayko, E. J., and John, D. H., “Food insecurity and physical activity insecurity among rural Oregon families.”, Prev Med Rep, vol. 8, pp. 38-41, 2017.

K. Gunter, Almstedt, H. C., and Janz, K. F., “Physical activity in childhood may be the key to optimizing lifespan skeletal health.”, Exercise and sport sciences reviews, vol. 40, no. 1, pp. 13-21, 2012.

K. Gunter, Nader, P. Abi, Armington, A., Hicks, J., and John, D. H., “Evaluation of an extension-delivered resource for accelerating progress in childhood obesity prevention: The BEPA-toolkit”, Journal of Extension, vol. 55, no. 2, 2017.

K. Gunter, Nader, P. Abi, and John, D. H., “Physical activity levels and obesity status of Oregon Rural Elementary School children.”, Preventive medicine reports, vol. 2, pp. 478-82, 2015.

K. Gunter, Jackson, J. A., Nader, P. Abi, and John, D. H., “The Association of Rural Elementary School Environmental Characteristics with Children’s Physical Activity Levels at School”, International Journal of School Health, vol. 5, no. 3, 2018.

K. Gunter, Baxter-Jones, A. D. G., Mirwald, R. L., Almstedt, H., Fuchs, R. K., Durski, S., and Snow, C., “Impact Exercise Increases BMC During Growth: An 8-Year Longitudinal Study”, Journal of Bone and Mineral Research, vol. 23, no. 7, pp. 986 - 993, 2007.

N. Guerrero, Walsh, M. C., Malecki, K. C., and F. Nieto, J., “Urban-rural and regional variability in the prevalence of food insecurity: the survey of the health of Wisconsin.”, WMJ, vol. 113, no. 4, pp. 133-8, 2014.

A. Guerrero, Dallas, D. C., Contreras, S., Chee, S., Parker, E. A., Sun, X., Dimapasoc, L., Barile, D., J German, B., and Lebrilla, C. B., “Mechanistic peptidomics: factors that dictate specificity in the formation of endogenous peptides in human milk.”, Molecular & cellular proteomics : MCP, vol. 13, no. 12, pp. 3343-51, 2014.

A. Guerrero, Dallas, D. C., Contreras, S., Bhandari, A., Cánovas, A., Islas-Trejo, A., Medrano, J. F., Parker, E. A., Wang, M., Hettinga, K., Chee, S., J German, B., Barile, D., and Lebrilla, C. B., “Peptidomic analysis of healthy and subclinically mastitic bovine milk”, International Dairy Journal, vol. 46, pp. 46 - 52, 2015.

S. K. Grutzmacher and Gross, S., “Household food security and fruit and vegetable intake among low-income fourth-graders.”, Journal of nutrition education and behavior, vol. 43, no. 6, pp. 455-63, 2011.

S. K. Grutzmacher, Duru, E. Braunschei, Speirs, K. E., Worthington, L., Munger, A. L., and Lachenmayr, L. A., “Using text messages to engage low-income parents in school-based nutrition education”, Journal of Hunger & Environmental Nutrition, vol. 13, no. 3, pp. 335 - 339, 2018.

S. K. Grutzmacher, Munger, A. L., Speirs, K. E., Vafai, Y., Hilberg, E., Duru, E. Braunschei, Worthington, L., and Lachenmayr, L., “Predicting Attrition in a Text-Based Nutrition Education Program: Survival Analysis of Text2BHealthy.”, JMIR Mhealth Uhealth, vol. 7, no. 1, p. e9967, 2019.

S. M. Gross and Grutzmacher, S. K., “Household Food Security and Fruit and Vegetable Intake Among Low-Income 4th Graders”, Journal of Nutrition Education and Behavior, vol. 41, no. 4, pp. S14 - S15, 2009.

D. Grobe, Manore, M. M., and Still, E., “Trading off fish health and safety: Consumer decision-making processes toward the risk of methylmercury in fish”, Journal of Consumer Affairs, vol. 41, no. 2, 2007.

D. Grobe, Weber, B., and Davis, E. E., “Why Do They Leave: Child Care Subsidy Usage in Oregon”, Journal of Family and Economic Issues, vol. 29, pp. 110-127, 2008.

M. E. Grimstvedt, Woolf, K., Milliron, B. - J., and Manore, M. M., “Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v. healthy controls.”, Public health nutrition, vol. 13, no. 8, pp. 1170-7, 2010.

C. Grimes, Dankovchik, J., Cahn, M., and Warren-Mears, V., “American Indian and Alaska Native Cancer Patients' Perceptions of a Culturally Specific Patient Navigator Program.”, J Prim Prev, 2016.

A. Grider, Wickwire, K., Ho, E., Chung, C. S., and King, J., “Dietary zinc depletion and repletion affects plasma proteins: an analysis of the plasma proteome.”, Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine, vol. 26, no. 1, pp. 133-40, 2013.

A. Grenier, Barken, R., Sussman, T., Rothwell, D., Bourgeois-Guérin, V., and Lavoie, J. - P., “A Literature Review of Homelessness and Aging: Suggestions for a Policy and Practice-Relevant Research Agenda.”, Can J Aging, vol. 35, no. 1, pp. 28-41, 2016.

A. Grenier, Sussman, T., Barken, R., érin, V., and Rothwell, D., “‘Growing Old’ in Shelters and ‘On the Street’: Experiences of Older Homeless People”, Journal of Gerontological Social Work, 2016.