College of Public Health and Human Sciences

M. C. Guy, Pokhrel, P., Herzog, T. A., Cassel, K. D., Sakuma, K. - L., Trinidad, D. R., Palafox, S., Halquist, M. S., Eissenberg, T., Bodnar-Deren, S., and Fagan, P., “How Much Nicotine is in Your Electronic Cigarette Flavored Liquid?”, Tobacco Regulatory Science, vol. 5, no. 1, pp. 15 - 26, 2019.

M. S. Gutter, O’Neal, L. T. J., Riportella, R., Sugarwala, L., Mathias, J., Vilaro, M. J., Paige, S. R., Szurek, S. M., Navarro, G., Baralt, C., and Rhyne, R., “Promoting community health collaboration between CTSA programs and Cooperative Extension to advance rural health equity: Insights from a national Un-Meeting”, Journal of Clinical and Translational Science, pp. 1 - 7, 2020.

A. Gurinovich, Bae, H., Farrell, J. J., Andersen, S. L., Monti, S., Puca, A., Atzmon, G., Barzilai, N., Perls, T. T., and Sebastiani, P., “PopCluster: an algorithm to identify genetic variants with ethnicity-dependent effects.”, Bioinformatics, vol. 35, no. 17, pp. 3046-3054, 2019.

C. Gunzenhauser, von Suchodoletz, A., and McClelland, M. M., “Measuring cognitive reappraisal and expressive suppression in children: A parent-rating version of the emotion regulation questionnaire”, European Journal of Developmental Psychology, pp. 1 - 9, 2016.

C. Gunther, Reicks, M., Banna, J., Suzuki, A., Topham, G., Richards, R., Jones, B., Lora, K., Anderson, A. Kojo, Da Silva, V., Penicka, C., Hopkins, L. C., Cluskey, M., Hongu, N., Monroe-Lord, L., and Wong, S. Sun, “Food Parenting Practices That Influence Early Adolescents' Food Choices During Independent Eating Occasions.”, J Nutr Educ Behav, vol. 51, no. 8, pp. 993-1002, 2019.

K. Gunter, Almstedt, H. C., and Janz, K. F., “Physical activity in childhood may be the key to optimizing lifespan skeletal health.”, Exercise and sport sciences reviews, vol. 40, no. 1, pp. 13-21, 2012.

K. Gunter and John, D. H., “Feasibility of a brief community-based train-the-trainer lesson to reduce the risk of falls among community dwelling older adults”, Journal of Extension, vol. 52, 2014.

K. Gunter, Nader, P. Abi, and John, D. H., “Physical activity levels and obesity status of Oregon Rural Elementary School children.”, Preventive medicine reports, vol. 2, pp. 478-82, 2015.

K. Gunter, Nader, P. Abi, Klein, B. D., and John, D. H., “Assessing Family Level Behaviors for Obesity Prevention: Development and Preliminary Validation of the Family Stage of Change Tool”, Journal of Human Sciences and Extension, vol. 2, pp. 45-58, 2014.

K. Gunter, Jackson, J. A., Tomayko, E. J., and John, D. H., “Food insecurity and physical activity insecurity among rural Oregon families.”, Prev Med Rep, vol. 8, pp. 38-41, 2017.

K. Gunter, Baxter-Jones, A. D. G., Mirwald, R. L., Almstedt, H., Fuchs, R. K., Durski, S., and Snow, C., “Impact Exercise Increases BMC During Growth: An 8-Year Longitudinal Study”, Journal of Bone and Mineral Research, vol. 23, no. 7, pp. 986 - 993, 2007.

K. Gunter, Nader, P. Abi, Armington, A., Hicks, J., and John, D. H., “Evaluation of an extension-delivered resource for accelerating progress in childhood obesity prevention: The BEPA-toolkit”, Journal of Extension, vol. 55, no. 2, 2017.

K. Gunter, Baxter-Jones, A. D. G., Mirwald, R. L., Almstedt, H., Fuller, A., Durski, S., and Snow, C., “Jump starting skeletal health: a 4-year longitudinal study assessing the effects of jumping on skeletal development in pre and circum pubertal children.”, Bone, vol. 42, no. 4, pp. 710-8, 2008.

K. Gunter, Jackson, J. A., Nader, P. Abi, and John, D. H., “The Association of Rural Elementary School Environmental Characteristics with Children’s Physical Activity Levels at School”, International Journal of School Health, vol. 5, no. 3, 2018.

K. Gunter, Rice, K. R., Ward, D. S., and Trost, S. G., “Factors associated with physical activity in children attending family child care homes.”, Preventive medicine, vol. 54, no. 2, pp. 131-3, 2012.

A. Guerrero, Dallas, D. C., Contreras, S., Bhandari, A., Cánovas, A., Islas-Trejo, A., Medrano, J. F., Parker, E. A., Wang, M., Hettinga, K., Chee, S., J German, B., Barile, D., and Lebrilla, C. B., “Peptidomic analysis of healthy and subclinically mastitic bovine milk”, International Dairy Journal, vol. 46, pp. 46 - 52, 2015.

L. R. Guerrero and Mendez-Luck, C. A., “Overcoming a Bad Day: a Qualitative Look into the Dementia Caregiving Experiences of Mexican-Origin Women in East Los Angeles.”, J Cross Cult Gerontol, 2019.

N. Guerrero, Walsh, M. C., Malecki, K. C., and F. Nieto, J., “Urban-rural and regional variability in the prevalence of food insecurity: the survey of the health of Wisconsin.”, WMJ, vol. 113, no. 4, pp. 133-8, 2014.

A. Guerrero, Dallas, D. C., Contreras, S., Chee, S., Parker, E. A., Sun, X., Dimapasoc, L., Barile, D., J German, B., and Lebrilla, C. B., “Mechanistic peptidomics: factors that dictate specificity in the formation of endogenous peptides in human milk.”, Molecular & cellular proteomics : MCP, vol. 13, no. 12, pp. 3343-51, 2014.

S. K. Grutzmacher and Braun, B., “Food Security Status and Food Resource Management Skills Over Time Among Rural, Low-Income Mothers”, Journal of Hunger & Environmental Nutrition, vol. 2, no. 2-3, pp. 81 - 92, 2008.

S. K. Grutzmacher, Duru, E. Braunschei, Speirs, K. E., Worthington, L., Munger, A. L., and Lachenmayr, L. A., “Using text messages to engage low-income parents in school-based nutrition education”, Journal of Hunger & Environmental Nutrition, vol. 13, no. 3, pp. 335 - 339, 2018.

S. K. Grutzmacher, Munger, A. L., Speirs, K. E., Zemeir, L. A., Richard, K. C., and Worthington, L., “Feasibility of bidirectional text messages in evaluating a text-based nutrition education program for low-income parents: Results from the Text2BHealthy program.”, Eval Program Plann, vol. 64, pp. 90-94, 2017.

S. K. Grutzmacher and Gross, S., “Household food security and fruit and vegetable intake among low-income fourth-graders.”, Journal of nutrition education and behavior, vol. 43, no. 6, pp. 455-63, 2011.

S. K. Grutzmacher, Munger, A. L., Speirs, K. E., Vafai, Y., Hilberg, E., Duru, E. Braunschei, Worthington, L., and Lachenmayr, L., “Predicting Attrition in a Text-Based Nutrition Education Program: Survival Analysis of Text2BHealthy.”, JMIR Mhealth Uhealth, vol. 7, no. 1, p. e9967, 2019.

S. K. Grutzmacher, Munger, A., Messina, L., and Downes, K., “Screening for Health Literacy among SNAP-eligible Adults Using the Newest Vital Sign: Implications for Nutrition Facts Label Policy and Education”, Journal of Hunger & Environmental Nutrition, pp. 1 - 14, 2019.