College of Public Health and Human Sciences

Biblio

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A. Hsu, Bray, T. M., Helferich, W. G., Doerge, D. R., and Ho, E., “Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells.”, Experimental biology and medicine (Maywood, N.J.), vol. 235, no. 1, pp. 90-7, 2010.

A. Hsu, Wong, C. P., Yu, Z., Williams, D. E., Dashwood, R. H., and Ho, E., “Promoter de-methylation of cyclin D2 by sulforaphane in prostate cancer cells.”, Clinical epigenetics, vol. 3, p. 3, 2011.

A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., “Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.”, J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.

A. Hsu, Bray, T. M., and Ho, E., “Anti-inflammatory activity of soy and tea in prostate cancer prevention.”, Exp Biol Med (Maywood), vol. 235, no. 6, pp. 659-67, 2010.