College of Public Health and Human Sciences

S. D. Clarke and Jump, D. B., “Dietary polyunsaturated fatty acid regulation of gene transcription.”, Annu Rev Nutr, vol. 14, pp. 83-98, 1994.

S. D. Clarke, Armstrong, M. K., and Jump, D. B., “Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content.”, J Nutr, vol. 120, no. 2, pp. 225-31, 1990.

S. D. Clarke and Jump, D. B., “Polyunsaturated fatty acid regulation of hepatic gene transcription.”, Lipids, vol. 31 Suppl, pp. S7-11, 1996.

S. D. Clarke and Jump, D. B., “Regulation of gene transcription by polyunsaturated fatty acids.”, Prog Lipid Res, vol. 32, no. 2, pp. 139-49, 1993.

S. D. Clarke, Turini, M., Jump, D. B., Abraham, S., and Reedy, M., “Polyunsaturated fatty acid inhibition of fatty acid synthase transcription is independent of PPAR activation.”, Z Ernahrungswiss, vol. 37 Suppl 1, pp. 14-20, 1998.

S. D. Clarke, Baillie, R., Jump, D. B., and Nakamura, M. T., “Fatty acid regulation of gene expression. Its role in fuel partitioning and insulin resistance.”, Ann N Y Acad Sci, vol. 827, pp. 178-87, 1997.