Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box

College of Public Health and Human Sciences

Toggle menu Go to search page
    • About the College
    • Academics
    • Research
    • Community Engagement
    • Contact
  • About the College
  • Academics
  • Research
  • Community Engagement
  • Contact

Biblio

Found 6 results
[ Author(Desc)] Title Type Year
Filters: Author is Clarke, S D  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
C
S. D. Clarke and Jump, D. B., “Dietary polyunsaturated fatty acid regulation of gene transcription.”, Annu Rev Nutr, vol. 14, pp. 83-98, 1994.
S. D. Clarke, Armstrong, M. K., and Jump, D. B., “Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content.”, J Nutr, vol. 120, no. 2, pp. 225-31, 1990.
S. D. Clarke and Jump, D. B., “Polyunsaturated fatty acid regulation of hepatic gene transcription.”, Lipids, vol. 31 Suppl, pp. S7-11, 1996.
S. D. Clarke and Jump, D. B., “Regulation of gene transcription by polyunsaturated fatty acids.”, Prog Lipid Res, vol. 32, no. 2, pp. 139-49, 1993.
S. D. Clarke, Turini, M., Jump, D. B., Abraham, S., and Reedy, M., “Polyunsaturated fatty acid inhibition of fatty acid synthase transcription is independent of PPAR activation.”, Z Ernahrungswiss, vol. 37 Suppl 1, pp. 14-20, 1998.
S. D. Clarke, Baillie, R., Jump, D. B., and Nakamura, M. T., “Fatty acid regulation of gene expression. Its role in fuel partitioning and insulin resistance.”, Ann N Y Acad Sci, vol. 827, pp. 178-87, 1997.

Contact Info

Instagram Twitter YouTube Facebook  TikTok  LinkedIn

College of Public Health and Human Sciences
160 SW 26th St, Corvallis OR 97331

Land Acknowledgement

  • ©2023 Oregon State University
  • Contact
  • 541.737.3220
  • Website Issue?
  • Privacy Disclaimer and Accessibility Information
  • Annual Security and Fire Safety Reports
Copyright ©2023 Oregon State University
Disclaimer