L. N. Syron, Kincl, L., Yang, L., Cain, D. T., and Smit, E.,
“Analysis of workers' compensation disabling claims in Oregon's seafood preparation and packaging industry, 2007-2013.”,
Am J Ind Med, vol. 60, no. 5, pp. 484-493, 2017.
L. N. Syron, Lucas, D. L., Bovbjerg, V. E., Case, S., and Kincl, L.,
“Occupational traumatic injuries among offshore seafood processors in Alaska, 2010-2015.”,
J Safety Res, vol. 66, pp. 169-178, 2018.
OREGON STATE UNIVERSITY
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