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Y. Takata, Shrubsole, M. J., Li, H., Cai, Q., Gao, J., Wagner, C., Wu, J., Zheng, W., Xiang, Y. - B., and Shu, X. - O., Plasma folate concentrations and colorectal cancer risk: a case-control study nested within the Shanghai Men's Health Study., International journal of cancer. Journal international du cancer, vol. 135, no. 9, pp. 2191-8, 2014.
Y. Takata, Zhang, X., Li, H., Gao, Y. - T., Yang, G., Gao, J., Cai, H., Xiang, Y. - B., Zheng, W., and Shu, X. - O., Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women., American journal of epidemiology, vol. 178, no. 1, pp. 46-57, 2013.
Y. Takata, Shu, X. - O., Yang, G., Li, H., Dai, Q., Gao, J., Cai, Q., Gao, Y. - T., and Zheng, W., Calcium intake and lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study., Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 22, no. 1, pp. 50-7, 2013.
Y. Takata, Xiang, Y. - B., Yang, G., Li, H., Gao, J., Cai, H., Gao, Y. - T., Zheng, W., and Shu, X. - O., Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009)., Nutrition and cancer, vol. 65, no. 1, pp. 51-61, 2013.
Y. Takata, Shu, X. - O., Gao, Y. - T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y. - B., and Zheng, W., Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai., PloS one, vol. 8, no. 2, p. e56963, 2013.
Y. Takata, King, I. B., Lampe, J. W., Burk, R. F., Hill, K. E., Santella, R. M., Kristal, A. R., Duggan, D. J., Vaughan, T. L., and Peters, U., Genetic variation in GPX1 is associated with GPX1 activity in a comprehensive analysis of genetic variations in selenoenzyme genes and their activity and oxidative stress in humans., The Journal of nutrition, vol. 142, no. 3, pp. 419-26, 2012.
Y. Takata, Cai, Q., Beeghly-Fadiel, A., Li, H., Shrubsole, M. J., Ji, B. - T., Yang, G., Chow, W. - H., Gao, Y. - T., Zheng, W., and Shu, X. - O., Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China., Cancer causes & control : CCC, vol. 23, no. 12, pp. 1965-75, 2012.
Y. Takata, Kristal, A. R., Santella, R. M., King, I. B., Duggan, D. J., Lampe, J. W., Rayman, M. P., Blount, P. L., Reid, B. J., Vaughan, T. L., and Peters, U., Selenium, selenoenzymes, oxidative stress and risk of neoplastic progression from Barrett's esophagus: results from biomarkers and genetic variants., PloS one, vol. 7, no. 6, p. e38612, 2012.
Y. Takata, Kristal, A. R., King, I. B., Song, X., Diamond, A. M., Foster, C. B., Hutter, C. M., Hsu, L., Duggan, D. J., Langer, R. D., Petrovitch, H., Shikany, J. M., Vaughan, T. L., Lampe, J. W., Prentice, R. L., and Peters, U., Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: primary analysis from the Women's Health Initiative Observational Study and meta-analysis., Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 20, no. 9, pp. 1822-30, 2011.
Y. Takata, J Morris, S., King, I. B., Kristal, A. R., Lin, D. W., and Peters, U., Correlation between selenium concentrations and glutathione peroxidase activity in serum and human prostate tissue., The Prostate, vol. 69, no. 15, pp. 1635-42, 2009.
Y. Takata, King, I. B., Neuhouser, M. L., Schaffer, S., Barnett, M., Thornquist, M., Peters, U., and Goodman, G. E., Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers., Cancer causes & control : CCC, vol. 20, no. 4, pp. 497-504, 2009.
Y. Takata, Maskarinec, G., Park, S. - Y., Murphy, S. P., Wilkens, L. R., and Kolonel, L. N., Mammographic density and dietary patterns: the multiethnic cohort., European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), vol. 16, no. 5, pp. 409-14, 2007.
Y. Takata, Maskarinec, G., and Le Marchand, L., Breast density and polymorphisms in genes coding for CYP1A2 and COMT: the Multiethnic Cohort., BMC cancer, vol. 7, p. 30, 2007.
Y. Takata, Maskarinec, G., Rinaldi, S., Kaaks, R., and Nagata, C., Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake., Nutrition and cancer, vol. 56, no. 2, pp. 136-42, 2006.
Y. Takata, Maskarinec, G., Franke, A., Nagata, C., and Shimizu, H., A comparison of dietary habits among women in Japan and Hawaii., Public health nutrition, vol. 7, no. 2, pp. 319-26, 2004.
Y. Takata, Xiang, Y. - B., Burk, R. F., Li, H., Hill, K. E., Cai, H., Gao, J., Zheng, W., Shu, X. - O., and Cai, Q., Plasma selenoprotein P concentration and lung cancer risk: Results from a case-control study nested within the Shanghai Men's Health Study., Carcinogenesis, 2018.
Y. Takata, Shu, X. - O., Buchowski, M. S., Munro, H. M., Wen, W., Steinwandel, M. D., Hargreaves, M. K., Blot, W. J., and Cai, Q., Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States, European Journal of Nutrition, 2019.