College of Public Health and Human Sciences

Z. Zhang, Bergan, R., Shannon, J., Slatore, C. G., Bobe, G., and Takata, Y., “The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions.”, Mol Nutr Food Res, p. e1700936, 2018.

Z. Zhang, Garzotto, M., Davis, E. W., Mori, M., Stoller, W. A., Farris, P. E., Wong, C. P., Beaver, L. M., Thomas, G. V., Williams, D. E., Dashwood, R. H., Hendrix, D. A., Ho, E., and Shannon, J., “Sulforaphane Bioavailability and Chemopreventive Activity in Men Presenting for Biopsy of the Prostate Gland: A Randomized Controlled Trial.”, Nutr Cancer, vol. 72, no. 1, pp. 74-87, 2020.

Z. Zhang, Tabung, F. K., Jin, Q., Curran, G., Irvin, V. L., Shannon, J., Velie, E. M., Manson, J. A. E., Simon, M. S., Vitolins, M., Valencia, C. I., Snetselaar, L., Jindal, S., and Schedin, P., “Diet-Driven Inflammation and Insulinemia and Risk of Interval Breast Cancer.”, Nutr Cancer, pp. 1-15, 2022.

Z. Zhang, Curran, G., Shannon, J., Velie, E. M., Irvin, V. L., Manson, J. A. E., Simon, M. S., Dindar, D. Altinok, Pyle, C., Schedin, P., and Tabung, F. K., “Body Mass Index Is Inversely Associated with Risk of Postmenopausal Interval Breast Cancer: Results from the Women's Health Initiative.”, Cancers (Basel), vol. 14, no. 13, 2022.