Found 7 results
Author Title [ Type(Desc)] Year
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Journal Article
L. N. Tobey, Schrumpf, E., Johnson, T., Mouzong, C., Veith, R. M., Braverman, M. T., Wong, S. S., and Manore, M. M., Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation., J Nutr Educ Behav, vol. 49, no. 1, pp. 79-82.e1, 2017.
T. Johnson, Vera, T. Dodge, Irvin, V. L., and Elliott, K., Engaging College Students in Experiential Learning Opportunities within Extension., Journal of Extension, vol. 57, p. n2, 2019.
T. Johnson, Case, P., Hyde, G., Kershaw, N., and Kraemer, L., Food Preservation: Using Technology-Based Tools to Reach Diverse Audiences, JOURNAL OF EXTENSION, vol. 56, 2018.
Y. Meng, Wong, S. Sun, Manore, M. M., Schuna, Jr, J. M., Branscum, A. J., Johnson, T., and Patten-Lopez, M., Promoting Healthy Diet, Physical Activity and Life-Skills in High School Soccer Players: Results From the WAVE~Ripples for Change Childhood Obesity Prevention 2-Year Intervention, Journal of Nutrition Education and Behavior, vol. 50, no. 7, pp. S69 - S70, 2018.
T. Johnson, Wong, S. Sun, and Manore, M. M., The WAVE Experience: Best Practices for Engaging High School Soccer Players in Life-skills Team-building Competitions, The Journal of the National Extension Association of Family and Consumer Sciences, p. 43, 2018.
S. Sun Wong, Manore, M. M., Patton-Lopez, M., Schuna, Jr, J. M., Scaffidi, C., Johnson, T., Meng, Y., Curiel, C., Hill, D., Richter, J., and Dursch, G., Wave~Ripples for Change (Year 5 of 5): 2-Y Childhood Obesity Prevention Intervention Preliminary Findings and Project Outputs, Journal of Nutrition Education and Behavior, vol. 50, no. 7, p. S123, 2018.
S. S. Wong, Manore, M. M., Johnson, T., Scaffidi, C., Meng, Y., Patton-Lopez, M., Álvarez, Mña, and Curiel, C., WAVE∼Ripples for Change (Year 4 of 5): Baseline and Year 1 Exit Findings, Journal of Nutrition Education and Behavior, vol. 49, no. 7, pp. S123 - S124, 2017.