Found 19 results
Author Title [ Type(Desc)] Year
Filters: Author is Leonard, SW  [Clear All Filters]
Book Chapter
S. W. Leonard and Traber, M., Measurement of the vitamin E metabolites, carboxyethly hydroxychromans (CEHCs), in biological samples, in Current Protocols in Toxicology, New York, NY: John Wiley & Sons, Inc, 2006, pp. 7.8.1-7.8.12.
Journal Article
K. Minehira-Castelli, Leonard, S. W., Walker, Q. M., Traber, M., and Young, S. G., Absence of VLDL secretion does not affect alpha-tocopherol content in peripheral tissues, Journal of Lipid Research, vol. 47, pp. 1773-1778, 2006.
N. Morita, Traber, M., Enkhbaatar, P., Westphal, M., Murakami, K., Leonard, S. W., Cox, R. A., Hawkins, H. K., Herndon, D., Traber, L. D., and Traber, D. L., Aerosolized alpha-tocopherol ameliorates acute lung injury following combined burn and smoke inhalation injury in sheep, Shock, vol. 25, pp. 277-282, 2006.
D. J. Mustacich, Leonard, S. W., Devereaux, M. W., Sokol, R. J., and Traber, M., a-Tocopherol regulation of hepatic cytochrome P450s and ABC transporters, Free Radical Biology and Medicine, vol. 41, pp. 1069-1078, 2006.
M. Traber, Shimoda, K., Murakami, K., Leonard, S. W., Enkhbaatar, P., Traber, L. D., and Traber, D. L., Burn and smoke inhalation injury in sheep depletes vitamin E: kinetic studies using deuterated tocopherols, Free Radical Biology and Medicine, vol. 42, pp. 1421-1429, 2007.
G. Cherian, Traber, M., Goeger, M. P., and Leonard, S. W., Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage, Poultry Science, vol. 86, pp. 953-958, 2007.
R. S. Bruno, Song, Y., Leonard, S. W., Mustacich, D. J., Taylor, A. W., Traber, M., and Ho, E., Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes, Journal of Nutritional Biochemistry, vol. 18, no. 8, pp. 509-518, 2007.
R. S. Bruno, Leonard, S. W., Atkinson, J. K., Montine, T. J., Ramakrishnan, R., Bray, T. M., and Traber, M., Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation, Free Radical Biology and Medicine, vol. 40, pp. 689-697, 2006.
S. Oommen, Vasu, V. T., Leonard, S. W., Leonard, S. W., Cross, C. E., and Gohil, K., Genome wide responses of murine lungs to dietary a-tocopherol, Free Radical Research, vol. 41, pp. 98-133, 2007.
S. Oommen, Vasu, V. T., Leonard, S. W., Leonard, S. W., Cross, C. E., and Gohil, K., Genome wide responses of murine lungs to dietary a-tocopherol, Free Radical Research, vol. 41, pp. 98-133, 2007.
R. S. Bruno, Leonard, S. W., Park, S. -i, Zhao, Y., and Traber, M., Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled a-tocopheryl acetate, American Journal of Clinical Nutrition, vol. 83, pp. 299-304, 2006.
R. S. Bruno, Leonard, S. W., Li, J., Bray, T. M., and Traber, M., Lower plasma a-carboxyethyl-hydroxychroman after deuterium labeled a-tocopherol supplementation suggests decreased vitamin E metabolism in smokers, American Journal of Clinical Nutrition, vol. 81, pp. 1052-1059, 2005.
D. L. Bella, Berry, C., Cross, C. E., Leonard, S. W., Lim, Y., Schock, B. C., and Traber, M., Regulation of the a-tocopherol transfer protein in mice: lack of response to dietary vitamin E or oxidative stress, Lipids, vol. 41, pp. 105-112, 2006.
D. J. Mustacich, Vo, A. T., Elias, V. D., Payne, K., Sullivan, L., Leonard, S. W., and Traber, M., Regulatory mechanisms to control tissue alphatocopherol, Free Radical Biology and Medicine, vol. 43, pp. 610-618, 2007.
D. S. Lin, Leonard, S. W., Lederer, C., Traber, M., and Zhao, Y., Retention of fortified vitamin E and sensory quality of fresh-cut pears by vacuum impregnation with honey, Journal of Food Science, vol. 71, pp. S553-S559, 2006.
C. G. Hass, Tang, S., Leonard, S. W., Traber, M., Miller, J. F., and Knapp, S. J., Three non-allelic epistatically interaction methyltransferase mutations produce novel tocopherol (vitamin E) profiles in sunflower, Theory of Applied Genetics, vol. 113, pp. 767-782, 2006.
S. I. Park, Leonard, S. W., Traber, M., and Zhao, Y., Vitamin E and mineral fortification in fresh-cut apples (fuji) using vacuum impregnation, Nutrition and Food Science, vol. 35, pp. 393-402, 2005.
N. Morita, Shimoda, K., Traber, M., Westphal, M., Enkhbaatar, P., Murakami, K., Leonard, S. W., Traber, L. D., and Traber, D. L., Vitamin E attenuates acute lung injury in sheep with burn and smoke inhalation injury, Redox Report, vol. 11, pp. 61-70, 2006.
R. Pei, Mah, E., Leonard, S. W., Traber, M., and Bruno, R. S., α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokers., Free radical research, vol. 49, no. 9, pp. 1114-21, 2015.