Found 150 results
[ Author(Asc)] Title Type Year
Filters: First Letter Of Last Name is T  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
T
A. Tang, Smit, E., and Semba, R. D., Nutrition and Infectious Disease, in Modern Nutrition in Health and Disease,, 11th ed., Lippincott Williams & Wilkins, 2013.
A. M. Tang, Smit, E., and Semba, R. D., Nutrition and infectious disease, Jones & Bartlett Publishers, 2006.
A. Tang and Smit, E., Nutrition and Infectious Disease, in Nelson KE, Williams CM (eds), Infectious Disease Epidemiology: Theory and Practice., Third., Jones & Bartlett Publishers., 2013.
K. Tan, Agnew, C. R., VanderDrift, L. E., and Harvey, S. M., Committed to us: Predicting relationship closeness following nonmarital romantic relationship breakup, Journal of Social and Personal Relationships, vol. 32, no. 4, pp. 456 - 471, 2015.
T. L. Tal, Franzosa, J. A., Tilton, S. C., Philbrick, K. A., Iwaniec, U. T., Turner, R. T., Waters, K. M., and Tanguay, R. L., MicroRNAs control neurobehavioral development and function in zebrafish., FASEB journal : official publication of the Federation of American Societies for Experimental Biology, vol. 26, no. 4, pp. 1452-61, 2012.
Y. Takata, Cai, Q., Beeghly-Fadiel, A., Li, H., Shrubsole, M. J., Ji, B. - T., Yang, G., Chow, W. - H., Gao, Y. - T., Zheng, W., and Shu, X. - O., Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China., Cancer causes & control : CCC, vol. 23, no. 12, pp. 1965-75, 2012.
Y. Takata, Zhang, X., Li, H., Gao, Y. - T., Yang, G., Gao, J., Cai, H., Xiang, Y. - B., Zheng, W., and Shu, X. - O., Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women., American journal of epidemiology, vol. 178, no. 1, pp. 46-57, 2013.
Y. Takata, King, I. B., Neuhouser, M. L., Schaffer, S., Barnett, M., Thornquist, M., Peters, U., and Goodman, G. E., Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers., Cancer causes & control : CCC, vol. 20, no. 4, pp. 497-504, 2009.
Y. Takata, King, I. B., Lampe, J. W., Burk, R. F., Hill, K. E., Santella, R. M., Kristal, A. R., Duggan, D. J., Vaughan, T. L., and Peters, U., Genetic variation in GPX1 is associated with GPX1 activity in a comprehensive analysis of genetic variations in selenoenzyme genes and their activity and oxidative stress in humans., The Journal of nutrition, vol. 142, no. 3, pp. 419-26, 2012.
Y. Takata, Maskarinec, G., Franke, A., Nagata, C., and Shimizu, H., A comparison of dietary habits among women in Japan and Hawaii., Public health nutrition, vol. 7, no. 2, pp. 319-26, 2004.
Y. Takata, Shrubsole, M. J., Li, H., Cai, Q., Gao, J., Wagner, C., Wu, J., Zheng, W., Xiang, Y. - B., and Shu, X. - O., Plasma folate concentrations and colorectal cancer risk: a case-control study nested within the Shanghai Men's Health Study., International journal of cancer. Journal international du cancer, vol. 135, no. 9, pp. 2191-8, 2014.
Y. Takata, J Morris, S., King, I. B., Kristal, A. R., Lin, D. W., and Peters, U., Correlation between selenium concentrations and glutathione peroxidase activity in serum and human prostate tissue., The Prostate, vol. 69, no. 15, pp. 1635-42, 2009.
Y. Takata, Shu, X. - O., Gao, Y. - T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y. - B., and Zheng, W., Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai., PloS one, vol. 8, no. 2, p. e56963, 2013.
Y. Takata, Maskarinec, G., Rinaldi, S., Kaaks, R., and Nagata, C., Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake., Nutrition and cancer, vol. 56, no. 2, pp. 136-42, 2006.
Y. Takata, Kristal, A. R., King, I. B., Song, X., Diamond, A. M., Foster, C. B., Hutter, C. M., Hsu, L., Duggan, D. J., Langer, R. D., Petrovitch, H., Shikany, J. M., Vaughan, T. L., Lampe, J. W., Prentice, R. L., and Peters, U., Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: primary analysis from the Women's Health Initiative Observational Study and meta-analysis., Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 20, no. 9, pp. 1822-30, 2011.
Y. Takata, Shu, X. - O., Buchowski, M. S., Munro, H. M., Wen, W., Steinwandel, M. D., Hargreaves, M. K., Blot, W. J., and Cai, Q., Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States, European Journal of Nutrition, 2019.
Y. Takata, Xiang, Y. - B., Yang, G., Li, H., Gao, J., Cai, H., Gao, Y. - T., Zheng, W., and Shu, X. - O., Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009)., Nutrition and cancer, vol. 65, no. 1, pp. 51-61, 2013.
Y. Takata, Maskarinec, G., and Le Marchand, L., Breast density and polymorphisms in genes coding for CYP1A2 and COMT: the Multiethnic Cohort., BMC cancer, vol. 7, p. 30, 2007.
Y. Takata, Kristal, A. R., Santella, R. M., King, I. B., Duggan, D. J., Lampe, J. W., Rayman, M. P., Blount, P. L., Reid, B. J., Vaughan, T. L., and Peters, U., Selenium, selenoenzymes, oxidative stress and risk of neoplastic progression from Barrett's esophagus: results from biomarkers and genetic variants., PloS one, vol. 7, no. 6, p. e38612, 2012.
Y. Takata, Xiang, Y. - B., Burk, R. F., Li, H., Hill, K. E., Cai, H., Gao, J., Zheng, W., Shu, X. - O., and Cai, Q., Plasma selenoprotein P concentration and lung cancer risk: Results from a case-control study nested within the Shanghai Men's Health Study., Carcinogenesis, 2018.
Y. Takata, Shu, X. - O., Yang, G., Li, H., Dai, Q., Gao, J., Cai, Q., Gao, Y. - T., and Zheng, W., Calcium intake and lung cancer risk among female nonsmokers: a report from the Shanghai Women's Health Study., Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 22, no. 1, pp. 50-7, 2013.
Y. Takata, Maskarinec, G., Park, S. - Y., Murphy, S. P., Wilkens, L. R., and Kolonel, L. N., Mammographic density and dietary patterns: the multiethnic cohort., European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), vol. 16, no. 5, pp. 409-14, 2007.
D. B. Taff, Dattilo, J., Chandler, K. D., and Moeller, J. D., Leisure Perceptions of Combat Veterans of Operations Enduring Freedom and Iraqi Freedom, Journal of Leisure Research, vol. 48, no. 4, 2016.
F. Tabassum and Batty, G. D., Are current UK National Institute for Health and Clinical Excellence (NICE) obesity risk guidelines useful? Cross-sectional associations with cardiovascular disease risk factors in a large, representative English population., PLoS One, vol. 8, no. 7, p. e67764, 2013.
A. G. Tabák, Akbaraly, T. N., Batty, G. D., and Kivimäki, M., Depression and type 2 diabetes: a causal association?, Lancet Diabetes Endocrinol, vol. 2, no. 3, pp. 236-45, 2014.

Pages