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O. Thamsuwan, Galvin, K., Tchong-French, M., Kim, J. H., and Johnson, P. W., A feasibility study comparing objective and subjective field-based physical exposure measurements during apple harvesting with ladders and mobile platforms., J Agromedicine, pp. 1-11, 2019.
A. Tepfer, Ross, S., Macdonald, M., Udell, M. A. R., Ruaux, C., and Baltzer, W., Family Dog-Assisted Adapted Physical Activity: A Case Study., Animals (Basel), vol. 7, no. 5, 2017.
K. G. Tennant, Leonard, S. W., Wong, C. P., Iwaniec, U. T., Turner, R. T., and Traber, M., High-Dietary Alpha-Tocopherol or Mixed Tocotrienols Have No Effect on Bone Mass, Density, or Turnover in Male Rats During Skeletal Maturation., J Med Food, vol. 20, no. 7, pp. 700-708, 2017.
J. J. Taylor-Winney, Giordono, L. S., Lesmeister, M. K., Fenn, M. L., and Krahn, G., Disability Inclusion in 4-H: Aligned with the Mission, Stopped Short by Methods, Journal of Youth Development, vol. 13, no. 3, pp. 191 - 211, 2018.
P. Lou Watkins, Ebbeck, V., and Levy, S. S., Overcoming weight bias: promoting physical activity and psychosocial health, Ethnicity and Inequalities in Health and Social Care, vol. 7, no. 4, pp. 187 - 197, 2014.
M. Taylor and Mannering, A., Of hobbes and harvey: The imagination companions created by children and adults, Play in Development, Evolutionary, Sociocultural, and Functional Perspectives, pp. 227-245, 2006.
M. Taylor, Shawber, A. B., and Mannering, A., Children's imaginary companions: What is it like to have an invisible friend?, The handbook of imagination and mental stimulation, pp. 213-226, 2009.
C. A. Taylor and Yun, J., Psychometric properties of two systematic observation techniques for assessing physical activity levels in children with mental retardation, Pediatric Exercise & Sport, vol. 18, pp. 446-456, 2006.
A. W. Taylor, Bruno, R. S., Frei, B., and Traber, M., Benefits of prolonged gradient separation for HPLC-MS-MS quantitation of plasma total 15-Series F2-isoprostanes, Analytical Biochemistry, vol. 350, pp. 41-51, 2006.
A. Tang, Smit, E., and Semba, R. D., Nutrition and Infectious Disease, in Modern Nutrition in Health and Disease,, 11th ed., Lippincott Williams & Wilkins, 2013.
A. M. Tang, Smit, E., and Semba, R. D., Nutrition and infectious disease, Jones & Bartlett Publishers, 2006.
A. Tang and Smit, E., Nutrition and Infectious Disease, in Nelson KE, Williams CM (eds), Infectious Disease Epidemiology: Theory and Practice., Third., Jones & Bartlett Publishers., 2013.
K. Tan, Agnew, C. R., VanderDrift, L. E., and Harvey, S. M., Committed to us: Predicting relationship closeness following nonmarital romantic relationship breakup, Journal of Social and Personal Relationships, vol. 32, no. 4, pp. 456 - 471, 2015.
T. L. Tal, Franzosa, J. A., Tilton, S. C., Philbrick, K. A., Iwaniec, U. T., Turner, R. T., Waters, K. M., and Tanguay, R. L., MicroRNAs control neurobehavioral development and function in zebrafish., FASEB journal : official publication of the Federation of American Societies for Experimental Biology, vol. 26, no. 4, pp. 1452-61, 2012.
Y. Takata, Cai, Q., Beeghly-Fadiel, A., Li, H., Shrubsole, M. J., Ji, B. - T., Yang, G., Chow, W. - H., Gao, Y. - T., Zheng, W., and Shu, X. - O., Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China., Cancer causes & control : CCC, vol. 23, no. 12, pp. 1965-75, 2012.
Y. Takata, Zhang, X., Li, H., Gao, Y. - T., Yang, G., Gao, J., Cai, H., Xiang, Y. - B., Zheng, W., and Shu, X. - O., Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women., American journal of epidemiology, vol. 178, no. 1, pp. 46-57, 2013.
Y. Takata, King, I. B., Neuhouser, M. L., Schaffer, S., Barnett, M., Thornquist, M., Peters, U., and Goodman, G. E., Association of serum phospholipid fatty acids with breast cancer risk among postmenopausal cigarette smokers., Cancer causes & control : CCC, vol. 20, no. 4, pp. 497-504, 2009.
Y. Takata, King, I. B., Lampe, J. W., Burk, R. F., Hill, K. E., Santella, R. M., Kristal, A. R., Duggan, D. J., Vaughan, T. L., and Peters, U., Genetic variation in GPX1 is associated with GPX1 activity in a comprehensive analysis of genetic variations in selenoenzyme genes and their activity and oxidative stress in humans., The Journal of nutrition, vol. 142, no. 3, pp. 419-26, 2012.
Y. Takata, Maskarinec, G., Franke, A., Nagata, C., and Shimizu, H., A comparison of dietary habits among women in Japan and Hawaii., Public health nutrition, vol. 7, no. 2, pp. 319-26, 2004.
Y. Takata, Shrubsole, M. J., Li, H., Cai, Q., Gao, J., Wagner, C., Wu, J., Zheng, W., Xiang, Y. - B., and Shu, X. - O., Plasma folate concentrations and colorectal cancer risk: a case-control study nested within the Shanghai Men's Health Study., International journal of cancer. Journal international du cancer, vol. 135, no. 9, pp. 2191-8, 2014.
Y. Takata, J Morris, S., King, I. B., Kristal, A. R., Lin, D. W., and Peters, U., Correlation between selenium concentrations and glutathione peroxidase activity in serum and human prostate tissue., The Prostate, vol. 69, no. 15, pp. 1635-42, 2009.
Y. Takata, Shu, X. - O., Gao, Y. - T., Li, H., Zhang, X., Gao, J., Cai, H., Yang, G., Xiang, Y. - B., and Zheng, W., Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai., PloS one, vol. 8, no. 2, p. e56963, 2013.
Y. Takata, Maskarinec, G., Rinaldi, S., Kaaks, R., and Nagata, C., Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake., Nutrition and cancer, vol. 56, no. 2, pp. 136-42, 2006.
Y. Takata, Kristal, A. R., King, I. B., Song, X., Diamond, A. M., Foster, C. B., Hutter, C. M., Hsu, L., Duggan, D. J., Langer, R. D., Petrovitch, H., Shikany, J. M., Vaughan, T. L., Lampe, J. W., Prentice, R. L., and Peters, U., Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: primary analysis from the Women's Health Initiative Observational Study and meta-analysis., Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 20, no. 9, pp. 1822-30, 2011.
Y. Takata, Shu, X. - O., Buchowski, M. S., Munro, H. M., Wen, W., Steinwandel, M. D., Hargreaves, M. K., Blot, W. J., and Cai, Q., Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States, European Journal of Nutrition, 2019.

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