H. Soo Lee, Choun, S., Kurth, M., Igarashi, H., Lee, D., and Aldwin, C.,
“Optimal Aging and Satisfaction With Social Support During the COVID-19 Pandemic”,
Innovation in Aging, vol. 6, no. Supplement_1, pp. 509 - 509, 2022.
M. Traber and Kamal-Eldin, A.,
“Oxidative Stress and Vitamin E in Anemia”, in
Nutritional Anemia,
C. D. Karakochuk, Zimmermann, M. B., Moretti, D., and Kraemer, K., Eds. Cham: Springer International Publishing, 2022, pp. 205 - 219.
M. Reicks, Anderson, A. Kojo, Gunther, C., Jones, B., Lora, K., Richards, R., Wong, S. Sun, Banna, J., Ballejos, M., Hopkins, L., Monroe-Lord, L., and Topham, G.,
“P024 Adolescent Independent Eating Occasion Frequency and Dietary Intake by Personal and Household Characteristics”,
Journal of Nutrition Education and Behavior, vol. 54, no. 7, p. S29, 2022.
I. Ozenbaugh, Thalken, J., Logan, S., Stellino, M. B., and Massey, W. V.,
“Parents' perceptions of school recess policies and practices.”,
BMC Public Health, vol. 22, no. 1, p. 1575, 2022.
E. Erickson, Tabari, K., Bovbjerg, M. L., and Cheyney, M.,
“Patterns in Second Stage Labor Care Practices Associated With Genital Tract Injury and Postpartum Hemorrhage During Physiologic Birth: A Latent Mixture Model Analysis”,
International Journal of Childbirth, vol. 12, no. 4, pp. 224 - 238, 2022.
D. Lee, Choun, S., Lee, H. Soo, Kurth, M., and Aldwin, C.,
“Physical Symptom Trajectories of Older Adults During the COVID-19 Pandemic”,
Innovation in Aging, vol. 6, no. Supplement_1, pp. 840 - 841, 2022.
E. Casey, Hoxmeier, J. C., Willey-Sthapit, C., and Carlson, J.,
“Psychosocial Impacts of the COVID-19 Pandemic”,
International Journal of Mens Social and Community Health, vol. 5, no. 2, pp. e5 - e17, 2022.