Found 450 results
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Journal Article
G. L. Krahn, Fox, M. H., Campbell, V. A., Ramon, I., and Jesien, G., Developing a Health Surveillance System for People With Intellectual Disabilities in the United States, Journal of Policy and Practice in Intellectual Disabilities, vol. 7, no. 3, pp. 155 - 166, 2010.
J. R. Gorman, Julian, A. K., Roberts, S. A., Romero, S. A. D., Ehren, J. L., Krychman, M. L., Boles, S. G., Mao, J., and H Su, I., Developing a post-treatment survivorship care plan to help breast cancer survivors understand their fertility., Support Care Cancer, 2017.
W. Horner-Johnson, Krahn, G. L., Andresen, E., and Hall, T., Developing summary scores of health-related quality of life for a population-based survey., Public health reports (Washington, D.C. : 1974), vol. 124, no. 1, pp. 103-10, 2009.
D. H. John, Gunter, K., Jackson, J. A., and Manore, M. M., Developing the School Physical Activity and Nutrition Environment Tool to Measure Qualities of the Obesogenic Context., J Sch Health, vol. 86, no. 1, pp. 39-47, 2016.
D. H. John, Gunter, K., Jackson, J. A., and Manore, M. M., Developing the School Physical Activity and Nutrition Environment Tool to Measure Qualities of the Obesogenic Context., J Sch Health, vol. 86, no. 1, pp. 39-47, 2016.
J. Airaksinen, Jokela, M., Virtanen, M., Oksanen, T., Pentti, J., Vahtera, J., Koskenvuo, M., Kawachi, I., Batty, G. D., and Kivimäki, M., Development and validation of a risk prediction model for work disability: multicohort study., Sci Rep, vol. 7, no. 1, p. 13578, 2017.
Y. Takata, Cai, Q., Beeghly-Fadiel, A., Li, H., Shrubsole, M. J., Ji, B. - T., Yang, G., Chow, W. - H., Gao, Y. - T., Zheng, W., and Shu, X. - O., Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China., Cancer causes & control : CCC, vol. 23, no. 12, pp. 1965-75, 2012.
D. B. Jump, Clarke, S. D., Thelen, A., Liimatta, M., Ren, B., and Badin, M. V., Dietary fat, genes, and human health., Adv Exp Med Biol, vol. 422, pp. 167-76, 1997.
J. Jeong Yang, Yu, D., Takata, Y., Smith-Warner, S. A., Blot, W., White, E., Robien, K., Park, Y., Xiang, Y. - B., Sinha, R., Lazovich, D. A., Stampfer, M., Tumino, R., Aune, D., Overvad, K., Liao, L., Zhang, X., Gao, Y. - T., Johansson, M., Willett, W., Zheng, W., and Shu, X. - O., Dietary Fat Intake and Lung Cancer Risk: A Pooled Analysis., J Clin Oncol, vol. 35, no. 26, pp. 3055-3064, 2017.
R. D. Semba, Ang, A., Talegawkar, S., Crasto, C., Dalal, M., Jardack, P., Traber, M., Ferrucci, L., and Arab, L., Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study., European journal of clinical nutrition, vol. 66, no. 1, pp. 3-9, 2012.
K. A. Meyer, Sijtsma, F. P. C., Nettleton, J. A., Steffen, L. M., Van Horn, L., Shikany, J. M., Gross, M. D., Mursu, J., Traber, M., and Jacobs, D. R., Dietary patterns are associated with plasma F₂-isoprostanes in an observational cohort study of adults., Free radical biology & medicine, vol. 57, pp. 201-9, 2013.
S. D. Clarke, Armstrong, M. K., and Jump, D. B., Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content., J Nutr, vol. 120, no. 2, pp. 225-31, 1990.
S. D. Clarke and Jump, D. B., Dietary polyunsaturated fatty acid regulation of gene transcription., Annu Rev Nutr, vol. 14, pp. 83-98, 1994.
D. B. Jump, Clarke, S. D., Thelen, A., Liimatta, M., Ren, B., and Badin, M., Dietary polyunsaturated fatty acid regulation of gene transcription., Prog Lipid Res, vol. 35, no. 3, pp. 227-41, 1996.
D. B. Jump, Thelen, A., and Mater, M., Dietary polyunsaturated fatty acids and hepatic gene expression., Lipids, vol. 34 Suppl, pp. S209-12, 1999.
D. B. Jump, Dietary polyunsaturated fatty acids and regulation of gene transcription., Curr Opin Lipidol, vol. 13, no. 2, pp. 155-64, 2002.
D. B. Jump, Dietary polyunsaturated fatty acids and regulation of gene transcription., Curr Opin Lipidol, vol. 13, no. 2, pp. 155-64, 2002.
M. Liimatta, Towle, H. C., Clarke, S., and Jump, D. B., Dietary polyunsaturated fatty acids interfere with the insulin/glucose activation of L-type pyruvate kinase gene transcription., Mol Endocrinol, vol. 8, no. 9, pp. 1147-53, 1994.
M. Nakai, Cook, L., Pyter, L. M., Black, M., Sibonga, J., Turner, R. T., Jeffery, E. H., and Bahr, J. M., Dietary soy proteins have no significant effect on bone and a potentially negative effect on the uterus of sexually mature Intact Sprague-Dawley rats, Menopause, vol. 12, pp. 291-298, 2005.
J. H. Kim, Aulck, L., Bartha, M. C., Harper, C. A., and Johnson, P. W., Differences in typing forces, muscle activity, comfort, and typing performance among virtual, notebook, and desktop keyboards., Applied ergonomics, vol. 45, no. 6, pp. 1406-13, 2014.
K. Kia, Sisley, J., Johnson, P. W., and Kim, J. H., Differences in typing forces, muscle activity, wrist posture, typing performance, and self-reported comfort among conventional and ultra-low travel keyboards, Applied Ergonomics, vol. 74, pp. 10 - 16, 2019.
M. L. Johnson, Irving, B. A., Lanza, I. R., Vendelbo, M. H., Konopka, A. R., Robinson, M. M., Henderson, G. C., Klaus, K. A., Morse, D. M., Heppelmann, C., H Bergen, R., Dasari, S., Schimke, J. M., Jakaitis, D. R., and K Nair, S., Differential Effect of Endurance Training on Mitochondrial Protein Damage, Degradation, and Acetylation in the Context of Aging., J Gerontol A Biol Sci Med Sci, vol. 70, no. 11, pp. 1386-93, 2015.
M. L. Johnson, Irving, B. A., Lanza, I. R., Vendelbo, M. H., Konopka, A. R., Robinson, M. M., Henderson, G. C., Klaus, K. A., Morse, D. M., Heppelmann, C., H Bergen, R., Dasari, S., Schimke, J. M., Jakaitis, D. R., and K Nair, S., Differential Effect of Endurance Training on Mitochondrial Protein Damage, Degradation, and Acetylation in the Context of Aging., J Gerontol A Biol Sci Med Sci, vol. 70, no. 11, pp. 1386-93, 2015.
H. M. Dixon, Armstrong, G., Barton, M., Bergmann, A. J., Bondy, M., Halbleib, M. L., Hamilton, W., Haynes, E., Herbstman, J., Hoffman, P., Jepson, P., Kile, M. L., Kincl, L., Laurienti, P. J., North, P., L. Paulik, B., Petrosino, J., Points, G. L., Poutasse, C. M., Rohlman, D., Scott, R. P., Smith, B., Tidwell, L. G., Walker, C., Waters, K. M., and Anderson, K. A., Discovery of common chemical exposures across three continents using silicone wristbands, Royal Society Open Science, vol. 6, no. 2, 2019.
E. Kang D Sim, C Hofstetter, R., Irvin, V. L., Ayers, J. W., Macera, C. A., Ji, M., and Hovell, M. F., Do christian denominations exhibit higher rates of alcohol consumption? A study of Korean American women in California., Journal of religion and health, vol. 52, no. 1, pp. 285-98, 2013.

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