College of Public Health and Human Sciences

R. M. Keller, Beaver, L., M. Prater, C., and Hord, N. G., “Dietary Nitrate and Nitrite Concentrations in Food Patterns and Dietary Supplements”, Nutrition Today, p. 1, 2019.

E. R. Axton, Beaver, L. M., St Mary, L., Truong, L., Logan, C. R., Spagnoli, S., Prater, M. C., Keller, R. M., Garcia-Jaramillo, M., Ehrlicher, S. E., Stierwalt, H. D., Newsom, S. A., Robinson, M. M., Tanguay, R. L., Stevens, J. F., and Hord, N. G., “Treatment with Nitrate, but Not Nitrite, Lowers the Oxygen Cost of Exercise and Decreases Glycolytic Intermediates While Increasing Fatty Acid Metabolites in Exercised Zebrafish.”, J Nutr, 2019.

M. N. Conley, Roberts, C., Sharpton, T. J., Iwaniec, U. T., and Hord, N. G., “Increasing dietary nitrate has no effect on cancellous bone loss or fecal microbiome in ovariectomized rats.”, Mol Nutr Food Res, 2017.

N. G. Hord and Conley, M. N., “Regulation of Dietary Nitrate and Nitrite: Balancing Essential Physiological Roles with Potential Health Risks”, in Nitrite and Nitrate in Human Health and Disease, N. S. Bryan and Loscalzo, J., Eds. Cham: Springer International Publishing, 2017, pp. 153 - 162.

M. N. Conley, Wong, C. P., Duyck, K. M., Hord, N. G., Ho, E., and Sharpton, T. J., “Aging and serum MCP-1 are associated with gut microbiome composition in a murine model.”, PeerJ, vol. 4, p. e1854, 2016.

A. Ahluwalia, Gladwin, M., Coleman, G. D., Hord, N. G., Howard, G., Kim-Shapiro, D. B., Lajous, M., Larsen, F. J., Lefer, D. J., McClure, L. A., Nolan, B. T., Pluta, R., Schechter, A., Wang, C. - Y., Ward, M. H., and Harman, J. L., “Dietary Nitrate and the Epidemiology of Cardiovascular Disease: Report From a National Heart, Lung, and Blood Institute Workshop.”, J Am Heart Assoc, vol. 5, no. 7, 2016.

K. Schwartz, Chang, H. T., Nikolai, M., Pernicone, J., Rhee, S., Olson, K., Kurniali, P. C., Hord, N. G., and Noel, M., “Treatment of glioma patients with ketogenic diets: report of two cases treated with an IRB-approved energy-restricted ketogenic diet protocol and review of the literature”, Cancer & Metabolism, vol. 3, no. 1, 2015.

L. D. Houghton-Rahrig, Schutte, D. L., von Eye, A., Fenton, J. I., Given, B. A., and Hord, N. G., “Exploration of a symptoms experience in people with obesity-related nonalcoholic fatty liver disease.”, Nursing outlook, vol. 61, no. 4, pp. 242-251.e2, 2013.

J. I. Fenton, Hord, N. G., Ghosh, S., and Gurzell, E. A., “Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.”, Prostaglandins Leukot Essent Fatty Acids, vol. 89, no. 6, pp. 379-90, 2013.

H. Jiang, Tang, Y., Garg, H. K., Parthasarathy, D. K., Torregrossa, A. C., Hord, N. G., and Bryan, N. S., “Concentration- and stage-specific effects of nitrite on colon cancer cell lines.”, Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society, vol. 26, no. 4, pp. 267-73, 2012.

N. G. Hord, “Dietary nitrates, nitrites, and cardiovascular disease.”, Current atherosclerosis reports, vol. 13, no. 6, pp. 484-92, 2011.

N. G. Hord, Ghannam, J. S., Garg, H. K., Berens, P. D., and Bryan, N. S., “Nitrate and nitrite content of human, formula, bovine, and soy milks: implications for dietary nitrite and nitrate recommendations.”, Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine, vol. 6, no. 6, pp. 393-9, 2011.

N. G. Hord, Nitrite and Nitrate in Human Health and DiseaseRegulation of Dietary Nitrate and Nitrite: Balancing Essential Physiological Roles with Potential Health Risks. Totowa, NJ: Humana Press, 2011, pp. 155 - 166.

J. I. Fenton, Nuñez, N. P., Yakar, S., Perkins, S. N., Hord, N. G., and Hursting, S. D., “Diet-induced adiposity alters the serum profile of inflammation in C57BL/6N mice as measured by antibody array.”, Diabetes, obesity & metabolism, vol. 11, no. 4, pp. 343-54, 2009.

N. G. Hord, Tang, Y., and Bryan, N. S., “Food sources of nitrates and nitrites: the physiologic context for potential health benefits.”, The American journal of clinical nutrition, vol. 90, no. 1, pp. 1-10, 2009.

J. I. Fenton, Birmingham, J. M., Hursting, S. D., and Hord, N. G., “Adiponectin blocks multiple signaling cascades associated with leptin-induced cell proliferation in Apc Min/+ colon epithelial cells.”, International journal of cancer. Journal international du cancer, vol. 122, no. 11, pp. 2437-45, 2008.

N. G. Hord, “Eukaryotic-microbiota crosstalk: potential mechanisms for health benefits of prebiotics and probiotics.”, Annual review of nutrition, vol. 28, pp. 215-31, 2008.

J. I. Fenton, Lavigne, J. A., Perkins, S. N., Liu, H., Chandramouli, G. V. R., Shih, J. H., Hord, N. G., and Hursting, S. D., “Microarray analysis reveals that leptin induces autocrine/paracrine cascades to promote survival and proliferation of colon epithelial cells in an Apc genotype-dependent fashion.”, Molecular carcinogenesis, vol. 47, no. 1, pp. 9-21, 2008.