College of Health

A. McTiernan, Wactawski-Wende, J., Wu, L. L., Rodabough, R. J., Watts, N. B., Tylavsky, F., Freeman, R., Hendrix, S., and Jackson, R., “Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.”, The American journal of clinical nutrition, vol. 89, no. 6, pp. 1864-76, 2009.