College of Public Health and Human Sciences

D. C. Dallas, Citerne, F., Tian, T., Silva, V. L. M., Kalanetra, K. M., Frese, S. A., Robinson, R. C., Mills, D. A., and Barile, D., “Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins.”, Food Chem, vol. 197, no. Pt A, pp. 273-84, 2016.

V. Weinborn, Li, Y., Shah, I. M., Yu, H., Dallas, D. C., J German, B., Mills, D. A., Chen, X., and Barile, D., “Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides.”, Int Dairy J, vol. 102, 2020.