Found 2804 results
Author Title [ Type(Asc)] Year
Journal Article
S. S. Wong, Manore, M. M., Johnson, T., Scaffidi, C., Meng, Y., Patton-Lopez, M., Álvarez, Mña, and Curiel, C., WAVE∼Ripples for Change (Year 4 of 5): Baseline and Year 1 Exit Findings, Journal of Nutrition Education and Behavior, vol. 49, no. 7, pp. S123 - S124, 2017.
S. Sun Wong, Manore, M. M., Patton-Lopez, M., Schuna, Jr, J. M., Scaffidi, C., Johnson, T., Meng, Y., Curiel, C., Hill, D., Richter, J., and Dursch, G., Wave~Ripples for Change (Year 5 of 5): 2-Y Childhood Obesity Prevention Intervention Preliminary Findings and Project Outputs, Journal of Nutrition Education and Behavior, vol. 50, no. 7, p. S123, 2018.
T. A. T. G. van Kempen, de Bruijn, C., Reijersen, M. H., and Traber, M., Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swine., J Anim Sci, vol. 96, no. 8, pp. 3330-3336, 2018.
S. E. Rothenberg, Anders, M., Ajami, N. J., Petrosino, J. F., and Balogh, E., Water management impacts rice methylmercury and the soil microbiome., Sci Total Environ, vol. 572, pp. 608-617, 2016.
C. Tudor-Locke, Swift, D. L., Schuna, Jr, J. M., Dragg, A. T., Davis, A. B., Martin, C. K., Johnson, W. D., and Church, T. S., WalkMore: a randomized controlled trial of pedometer-based interventions differing on intensity messages., BMC public health, vol. 14, p. 168, 2014.
C. Tudor-Locke, Aguiar, E. J., Han, H., Ducharme, S. W., Schuna, Jr, J. M., Barreira, T. V., Moore, C. C., Busa, M. A., Lim, J., Sirard, J. R., Chipkin, S. R., and Staudenmayer, J., Walking cadence (steps/min) and intensity in 21-40 year olds: CADENCE-adults., Int J Behav Nutr Phys Act, vol. 16, no. 1, p. 8, 2019.
J. Garcia, Muñoz-Laboy, M., and Parker, R., Vulnerable salvation: evangelical Protestant leaders and institutions, drug use and HIV and AIDS in the urban periphery of Rio de Janeiro., Glob Public Health, vol. 6 Suppl 2, pp. S243-56, 2011.
R. Hayward, Iwaniec, U. T., Turner, R. T., Lien, C. - Y., Jensen, B. T., Hydock, D. S., and Schneider, C. M., Voluntary Wheel Running in Growing Rats Does Not Protect Against Doxorubicin-induced Osteopenia, Journal of Pediatric Hematology/Oncology, vol. 35, no. 4, pp. e144 - e148, 2013.
A. M. Kahler-Quesada, Grant, K. A., Walter, N. A. R., Newman, N., Allen, M. R., Burr, D. B., Branscum, A. J., Maddalozzo, G. F., Turner, R. T., and Iwaniec, U. T., Voluntary Chronic Heavy Alcohol Consumption in Male Rhesus Macaques Suppresses Cancellous Bone Formation and Increases Bone Marrow Adiposity., Alcohol Clin Exp Res, 2019.
T. M. Bray and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
J. N. Hathcock, Dickinson, A., Azzi, A., Blumberg, J., Bray, T. M., Frei, B., Jialal, I., Johnston, C. S., Kelly, F. J., Kraemer, K., Packer, L., Parthasarathy, S., Sies, H., and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
T. Barker, Martins, T. B., Hill, H. R., Kjeldsberg, C. R., Trawick, R. H., Leonard, S. W., Walker, J. A., and Traber, M., Vitamins E and C modulate the association between reciprocally regulated cytokines after an anterior cruciate ligament injury and surgery., American journal of physical medicine & rehabilitation / Association of Academic Physiatrists, vol. 90, no. 8, pp. 638-47, 2011.
M. Traber and Stevens, J. F., Vitamins C and E: beneficial effects from a mechanistic perspective., Free radical biology & medicine, vol. 51, no. 5, pp. 1000-13, 2011.
M. Traber, Vitamin k conundrums., Molecular nutrition & food research, vol. 58, no. 8, p. 1589, 2014.
M. Traber, Vitamin E regulatory mechanisms, Annual Review Nutrition, vol. 27, pp. 347-362, 2007.
B. J. Smith, Lucas, E. A., Turner, R. T., Evans, G. L., Lerner, M. R., Brackett, D. J., Stoecker, B. J., and Arjamandi, B. H., Vitamin E provides protection for bone in mature hindlimb unloaded male rats, Calcified Tissue International, vol. 76, pp. 272-279, 2005.
T. A. T. G. van Kempen, Reijersen, M. H., de Bruijn, C., De Smet, S., Michiels, J., Traber, M., and Lauridsen, C., Vitamin E plasma kinetics in swine show low bioavailability and short half-life of -α-tocopheryl acetate., J Anim Sci, vol. 94, no. 10, pp. 4188-4195, 2016.
C. M. Kramer, Launis, K. L., Traber, M., and Ward, D. P., Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.)., Journal of agricultural and food chemistry, vol. 62, no. 15, pp. 3453-7, 2014.
M. Traber, Vitamin E Inadequacy in Humans: Causes and Consequences, Advances in Nutrition: An International Review Journal, vol. 5, no. 5, pp. 503 - 514, 2014.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M., Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio)., The Journal of nutrition, vol. 141, no. 12, pp. 2113-8, 2011.
S. M. Farley, Leonard, S. W., Labut, E. M., Raines, H. F., Card, D. J., Harrington, D. J., Mustacich, D. J., and Traber, M., Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone., Molecular nutrition & food research, vol. 56, no. 6, pp. 912-22, 2012.
R. S. Bruno and Traber, M., Vitamin E biokinetics, oxidative stress and cigarette smoking, Pathophysiology, vol. 13, pp. 143-149, 2006.
N. Morita, Shimoda, K., Traber, M., Westphal, M., Enkhbaatar, P., Murakami, K., Leonard, S. W., Traber, L. D., and Traber, D. L., Vitamin E attenuates acute lung injury in sheep with burn and smoke inhalation injury, Redox Report, vol. 11, pp. 61-70, 2006.
M. Traber and Atkinson, J., Vitamin E, antioxidant and nothing more, Free Radical Biology and Medicine, vol. 43, pp. 4-15, 2007.
S. I. Park, Leonard, S. W., Traber, M., and Zhao, Y., Vitamin E and mineral fortification in fresh-cut apples (fuji) using vacuum impregnation, Nutrition and Food Science, vol. 35, pp. 393-402, 2005.

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