Found 10 results
Author Title [ Type(Desc)] Year
Filters: Author is Siew Sun Wong  [Clear All Filters]
Journal Article
L. N. Tobey, Schrumpf, E., Johnson, T., Mouzong, C., Veith, R. M., Braverman, M. T., Wong, S. S., and Manore, M. M., “Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation.”, J Nutr Educ Behav, vol. 49, no. 1, pp. 79-82.e1, 2017.
H. J. Wengreen, Munger, R. G., Wong, S. S., West, N. A., and Cutler, R., “Comparison of a picture-sort food-frequency questionnaire with 24-hour dietary recalls in an elderly Utah population.”, Public health nutrition, vol. 4, no. 5, pp. 961-70, 2001.
M. Cluskey, Wong, S. S., Richards, R., Ballejos, M., Reicks, M., Auld, G., Boushey, C., Bruhn, C., Misner, S., Olson, B., and Zaghloul, S., “Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth.”, Journal of immigrant and minority health / Center for Minority Public Health, 2015.
S. S. Wong, Boushey, C. J., Novotny, R., and Gustafson, D. R., “Evaluation of a computerized food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and non-Hispanic white youth.”, Journal of the American Dietetic Association, vol. 108, no. 3, pp. 539-43, 2008.
M. Reicks, Ballejos, M. Edlefsen, L Goodell, S., Gunther, C., Richards, R., Wong, S. S., Auld, G., Boushey, C. J., Bruhn, C., Cluskey, M., Misner, S., Olson, B., and Zaghloul, S., “Individual and family correlates of calcium-rich food intake among parents of early adolescent children.”, Journal of the American Dietetic Association, vol. 111, no. 3, pp. 376-84, 2011.
M. Reicks, Banna, J., Cluskey, M., Gunther, C., Hongu, N., Richards, R., Topham, G., and Wong, S. S., “Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention.”, Nutrients, vol. 7, no. 10, pp. 8783-801, 2015.
M. Reicks, Degeneffe, D., Ghosh, K., Bruhn, C., L Goodell, S., Gunther, C., Auld, G., Ballejos, M., Boushey, C., Cluskey, M., Misner, S., Olson, B., Wong, S. S., and Zaghloul, S., “Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children.”, Public health nutrition, vol. 15, no. 2, pp. 331-40, 2012.
Y. Meng, Manore, M. M., Schuna, Jr, J. M., Patton-Lopez, M. M., Branscum, A. J., and Wong, S. S., “Promoting Healthy Diet, Physical Activity, and Life-Skills in High School Athletes: Results from the WAVE Ripples for Change Childhood Obesity Prevention Two-Year Intervention.”, Nutrients, vol. 10, no. 7, 2018.
T. Perera, Wong, S. S., Frei, B., and Bobe, G., “The Role of School Foodservice Personnel in Nutrition Education: Challenges and Opportunities at U.S. Elementary Schools”, Journal of Health Education Research & Development, vol. 03, no. 02, 2015.
S. S. Wong, Manore, M. M., Johnson, T., Scaffidi, C., Meng, Y., Patton-Lopez, M., Álvarez, Mña, and Curiel, C., “WAVE∼Ripples for Change (Year 4 of 5): Baseline and Year 1 Exit Findings”, Journal of Nutrition Education and Behavior, vol. 49, no. 7, pp. S123 - S124, 2017.