College of Public Health and Human Sciences

A. J. Michels, Leonard, S. W., Uesugi, S. L., Bobe, G., Frei, B., and Traber, M., “Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study.”, J Nutr, vol. 148, no. 12, pp. 1924-1930, 2018.

G. Bobe, Michels, A. J., Zhang, W. - J., Purnell, J. Q., Woffendin, C., Pereira, C., Vita, J. A., Thomas, N. O., Traber, M., Frei, B., and Hagen, T. M., “A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults without Altering Baseline Elevated Plasma Triglyceride Concentrations.”, J Nutr, 2020.