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S. L. Tominey, Creating Compassionate Kids: Essential Conversations to Have with Young Children. Norton Professional Books, 2019.
S. L. Tominey and McClelland, M. M., Quantitative and qualitative factors related to the effectiveness of a preschool behavioral regulation intervention, NHSA dialog: A Research-to-Practice Journal for the Early Childhood Field, vol. 16, no. 3, pp. 21-44, 2013.
S. L. Tominey, Olsen, S. G., and McClelland, M. M., Supporting the Development of Emotion Regulation in Young Children: The Important Role of the Parent-Child Attachment Relationship., International Journal of Birth and Parent Education, vol. 2, no. 4, pp. 23-26, 2015.
S. L. Tominey, O’Bryon, E. C., Rivers, S. E., and Shapses, S., Teaching Emotional Intelligence in Early Childhood, YC Young Children, vol. 72, no. 1, p. - 146, 2017.
S. L. Tominey and McClelland, M. M., Red Light, Purple Light: Findings From a Randomized Trial Using Circle Time Games to Improve Behavioral Self-Regulation in Preschool, Early Education & Development, vol. 22, no. 3, pp. 489 - 519, 2011.
S. L. Tominey and O'Bryon, E., 45 Strategies That Support Young Dual Language Learners. Baltimore, MD: Brookes Publishing, 2017.
E. J. Tomayko, Prince, R. J., Cronin, K. A., Parker, T., Kim, K., Grant, V. M., Sheche, J. N., and Adams, A. K., Healthy Children, Strong Families 2: A randomized controlled trial of a healthy lifestyle intervention for American Indian families designed using community-based approaches., Clin Trials, vol. 14, no. 2, pp. 152-161, 2017.
E. J. Tomayko, Flood, T. L., Tandias, A., and Hanrahan, L. P., Linking electronic health records with community-level data to understand childhood obesity risk., Pediatric obesity, vol. 10, no. 6, pp. 436-41, 2015.
E. J. Tomayko, Mosso, K. L., Cronin, K. A., Carmichael, L., Kim, K., Parker, T., Yaroch, A. L., and Adams, A. K., Household food insecurity and dietary patterns in rural and urban American Indian families with young children., BMC Public Health, vol. 17, no. 1, p. 611, 2017.
E. J. Tomayko, Kistler, B. M., Fitschen, P. J., and Wilund, K. R., Intradialytic protein supplementation reduces inflammation and improves physical function in maintenance hemodialysis patients., Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, vol. 25, no. 3, pp. 276-83, 2015.
E. J. Tomayko, Prince, R. J., Hoiting, J., Braun, A., LaRowe, T. L., and Adams, A. K., Evaluation of a multi-year policy-focused intervention to increase physical activity and related behaviors in lower-resourced early care and education settings: Active Early 2.0., Prev Med Rep, vol. 8, pp. 93-100, 2017.
E. J. Tomayko, Weinert, B. A., Godfrey, L., Adams, A. K., and Hanrahan, L. P., Using Electronic Health Records to Examine Disease Risk in Small Populations: Obesity Among American Indian Children, Wisconsin, 2007-2012., Preventing chronic disease, vol. 13, p. E29, 2016.
E. J. Tomayko, Prince, R. J., Cronin, K. A., and Adams, A. K., The Healthy Children, Strong Families intervention promotes improvements in nutrition, activity and body weight in American Indian families with young children., Public Health Nutr, vol. 19, no. 15, pp. 2850-9, 2016.
E. J. Tomayko, Godlewski, B., Bowman, S., Settersten, R. A., Weber, B., and Krahn, G. L., Leveraging Public Health Research to Inform State Legislative Policy that Promotes Health for Children and Families, Maternal and Child Health Journal, 2019.
E. J. Tomayko, Chung, H. R., and Wilund, K. R., Soy protein diet and exercise training increase relative bone volume and enhance bone microarchitecture in a mouse model of uremia., Journal of bone and mineral metabolism, vol. 29, no. 6, pp. 682-90, 2011.
E. J. Tomayko, Prince, R. J., Cronin, K. A., and Adams, A. K., The Healthy Children, Strong Families intervention promotes improvements in nutrition, activity, and body weight in American Indian families with young children - ERRATUM., Public Health Nutr, vol. 20, no. 2, p. 380, 2017.
E. J. Tomayko, Cachia, A. J., Chung, H. R., and Wilund, K. R., Resveratrol supplementation reduces aortic atherosclerosis and calcification and attenuates loss of aerobic capacity in a mouse model of uremia., Journal of medicinal food, vol. 17, no. 2, pp. 278-83, 2014.
L. N. Tobey, Schrumpf, E., Johnson, T., Mouzong, C., Veith, R. M., Braverman, M. T., Wong, S. S., and Manore, M. M., Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation., J Nutr Educ Behav, vol. 49, no. 1, pp. 79-82.e1, 2017.
L. N. Tobey, Mouzong, C., Angulo, J. Senior, Bowman, S., and Manore, M. M., How Low-Income Mothers Select and Adapt Recipes and Implications for Promoting Healthy Recipes Online., Nutrients, vol. 11, no. 2, 2019.
D. M. Tisnado, Mendez-Luck, C. A., Metz, J., Peirce, K., and Montaño, B., Perceptions of Survivorship Care among Latina Women with Breast Cancer in Los Angeles County., Public Health Nurs, vol. 34, no. 2, pp. 118-129, 2017.
J. M. Tirrell, Dowling, E. M., Gansert, P., Buckingham, M., Wong, C. A., Suzuki, S., Naliaka, C., Kibbedi, P., Namurinda, E., Williams, K., Geldhof, G. J., Lerner, J. V., King, P. Ebstyne, Sim, A. T. R., and Lerner, R. M., Toward a Measure for Assessing Features of Effective Youth Development Programs: Contextual Safety and the “Big Three” Components of Positive Youth Development Programs in Rwanda, Child & Youth Care Forum, 2019.
J. M. Tirrell, Geldhof, G. J., King, P. Ebstyne, Dowling, E. M., Sim, A. T. R., Williams, K., Iraheta, G., Lerner, J. V., and Lerner, R. M., Measuring Spirituality, Hope, and Thriving Among Salvadoran Youth: Initial Findings from the Compassion International Study of Positive Youth Development, Child & Youth Care Forum, vol. 47, 2018.
L. F. Tinker, Bonds, D. E., Margolis, K. L., Manson, J. A. E., Howard, B. V., Larson, J., Perri, M. G., Beresford, S. A. A., Robinson, J. G., ,, Safford, M. M., Wenger, N. K., Stevens, V. J., and Parker, L. M., Low-fat dietary pattern and risk of treated diabetes mellitus in postmenopausal women: the Women's Health Initiative randomized controlled dietary modification trial., Archives of internal medicine, vol. 168, no. 14, pp. 1500-11, 2008.
M. Tikhonenko, Lydic, T. A., Wang, Y., Chen, W., Opreanu, M., Sochacki, A., McSorley, K. M., Renis, R. L., Kern, T., Jump, D. B., Reid, G. E., and Busik, J. V., Remodeling of retinal Fatty acids in an animal model of diabetes: a decrease in long-chain polyunsaturated fatty acids is associated with a decrease in fatty acid elongases Elovl2 and Elovl4., Diabetes, vol. 59, no. 1, pp. 219-27, 2010.
S. T. Tiffany, Agnew, C. R., Maylath, N. K., Dierker, L., Flaherty, B., Richardson, E., Balster, R., Segress, M. H., and Clayton, R., Smoking in college freshmen: University project of the Tobacco Etiology Research Network (UpTERN), Nicotine & Tobacco Research, vol. 9, no. 1, pp. S611-S625, 2007.

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