Found 105 results
Author Title [ Type(Desc)] Year
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Journal Article
H. C. Kuiper, Bruno, R. S., Traber, M., and Stevens, J. F., “Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans.”, Free radical biology & medicine, vol. 50, no. 7, pp. 848-53, 2011.
M. Traber and Manor, D., “Vitamin E.”, Advances in nutrition (Bethesda, Md.), vol. 3, no. 3, pp. 330-1, 2012.
M. Traber, Leonard, S. W., Ebenuwa, I., Violet, P. - C., Wang, Y., Niyyati, M., Padayatty, S., Tu, H., Courville, A., Bernstein, S., Choi, J., Shamburek, R., Smith, S., Head, B., Bobe, G., Ramakrishnan, R., and Levine, M., “Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.”, Am J Clin Nutr, 2019.
S. I. Park, Leonard, S. W., Traber, M., and Zhao, Y., “Vitamin E and mineral fortification in fresh-cut apples (fuji) using vacuum impregnation”, Nutrition and Food Science, vol. 35, pp. 393-402, 2005.
M. Traber and Atkinson, J., “Vitamin E, antioxidant and nothing more”, Free Radical Biology and Medicine, vol. 43, pp. 4-15, 2007.
N. Morita, Shimoda, K., Traber, M., Westphal, M., Enkhbaatar, P., Murakami, K., Leonard, S. W., Traber, L. D., and Traber, D. L., “Vitamin E attenuates acute lung injury in sheep with burn and smoke inhalation injury”, Redox Report, vol. 11, pp. 61-70, 2006.
R. S. Bruno and Traber, M., “Vitamin E biokinetics, oxidative stress and cigarette smoking”, Pathophysiology, vol. 13, pp. 143-149, 2006.
S. M. Farley, Leonard, S. W., Labut, E. M., Raines, H. F., Card, D. J., Harrington, D. J., Mustacich, D. J., and Traber, M., “Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone.”, Molecular nutrition & food research, vol. 56, no. 6, pp. 912-22, 2012.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M., “Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).”, The Journal of nutrition, vol. 141, no. 12, pp. 2113-8, 2011.
M. Traber, “Vitamin E Inadequacy in Humans: Causes and Consequences”, Advances in Nutrition: An International Review Journal, vol. 5, no. 5, pp. 503 - 514, 2014.
C. M. Kramer, Launis, K. L., Traber, M., and Ward, D. P., “Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.).”, Journal of agricultural and food chemistry, vol. 62, no. 15, pp. 3453-7, 2014.
T. A. T. G. van Kempen, Reijersen, M. H., de Bruijn, C., De Smet, S., Michiels, J., Traber, M., and Lauridsen, C., “Vitamin E plasma kinetics in swine show low bioavailability and short half-life of -α-tocopheryl acetate.”, J Anim Sci, vol. 94, no. 10, pp. 4188-4195, 2016.
M. Traber, “Vitamin E regulatory mechanisms”, Annual Review Nutrition, vol. 27, pp. 347-362, 2007.
M. Traber, “Vitamin k conundrums.”, Molecular nutrition & food research, vol. 58, no. 8, p. 1589, 2014.
M. Traber and Stevens, J. F., “Vitamins C and E: beneficial effects from a mechanistic perspective.”, Free radical biology & medicine, vol. 51, no. 5, pp. 1000-13, 2011.
T. Barker, Martins, T. B., Hill, H. R., Kjeldsberg, C. R., Trawick, R. H., Leonard, S. W., Walker, J. A., and Traber, M., “Vitamins E and C modulate the association between reciprocally regulated cytokines after an anterior cruciate ligament injury and surgery.”, American journal of physical medicine & rehabilitation / Association of Academic Physiatrists, vol. 90, no. 8, pp. 638-47, 2011.
J. N. Hathcock, Dickinson, A., Azzi, A., Blumberg, J., Bray, T. M., Frei, B., Jialal, I., Johnston, C. S., Kelly, F. J., Kraemer, K., Packer, L., Parthasarathy, S., Sies, H., and Traber, M., “Vitamins E and C - safe within broad ranges of intakes”, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
T. M. Bray and Traber, M., “Vitamins E and C - safe within broad ranges of intakes”, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.
T. A. T. G. van Kempen, de Bruijn, C., Reijersen, M. H., and Traber, M., “Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swine.”, J Anim Sci, vol. 96, no. 8, pp. 3330-3336, 2018.
G. W. Miller, Labut, E. M., Lebold, K. M., Floeter, A., Tanguay, R. L., and Traber, M., “Zebrafish (Danio rerio) fed vitamin E-deficient diets produce embryos with increased morphologic abnormalities and mortality.”, The Journal of nutritional biochemistry, vol. 23, no. 5, pp. 478-86, 2012.
Y. Song, Leonard, S. W., Traber, M., and Ho, E., “Zinc deficiency affects DNA damage, oxidative stress, antioxidant defenses, and DNA repair in rats.”, The Journal of nutrition, vol. 139, no. 9, pp. 1626-31, 2009.
E. Ho, Dukovcic, S., Hobson, B., Wong, C. P., Miller, G., Hardin, K., Traber, M., and Tanguay, R. L., “Zinc transporter expression in zebrafish (Danio rerio) during development.”, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP, vol. 155, no. 1, pp. 26-32, 2012.
E. Mah, Sapper, T. N., Chitchumroonchokchai, C., Failla, M. L., Schill, K. E., Clinton, S. K., Bobe, G., Traber, M., and Bruno, R. S., “α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.”, The American journal of clinical nutrition, 2015.
M. Traber, Leonard, S. W., Bobe, G., Fu, X., Saltzman, E., Grusak, M. A., and Booth, S. L., “α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.”, The American journal of clinical nutrition, vol. 101, no. 4, pp. 752-9, 2015.
M. Traber, Labut, E. M., Leonard, S. W., and Lebold, K. M., “α-Tocopherol injections in rats up-regulate hepatic ABC transporters, but not cytochrome P450 enzymes.”, Free radical biology & medicine, vol. 51, no. 11, pp. 2031-40, 2011.

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