Found 105 results
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Filters: Author is Maret Traber  [Clear All Filters]
2014
S. B. Murer, Aeberli, I., Braegger, C. P., Gittermann, M., Hersberger, M., Leonard, S. W., Taylor, A. W., Traber, M., and Zimmermann, M. B., Antioxidant supplements reduced oxidative stress and stabilized liver function tests but did not reduce inflammation in a randomized controlled trial in obese children and adolescents., The Journal of nutrition, vol. 144, no. 2, pp. 193-201, 2014.
H. Jay Forman, Traber, M., and Ursini, F., Antioxidants: GRABbing new headlines., Free radical biology & medicine, vol. 66, pp. 1-2, 2014.
S. M. Farley, Leonard, S. W., Stevens, J. F., and Traber, M., Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletion., Molecular nutrition & food research, vol. 58, no. 8, pp. 1610-9, 2014.
J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M., Mosher, W. D., Pirelli, G. J., and Gamroth, M., Effect of Supranutritional Organic Selenium Supplementation on Postpartum Blood Micronutrients, Antioxidants, Metabolites, and Inflammation Biomarkers in Selenium-Replete Dairy Cows., Biological trace element research, 2014.
S. Athinarayanan, Wei, R., Zhang, M., Bai, S., Traber, M., Yates, K., Cummings, O. W., Molleston, J., Liu, W., and Chalasani, N., Genetic polymorphism of cytochrome P450 4F2, vitamin E level and histological response in adults and children with nonalcoholic fatty liver disease who participated in PIVENS and TONIC clinical trials., PloS one, vol. 9, no. 4, p. e95366, 2014.
E. J. Watts, Shen, Y., Lansky, E. P., Nevo, E., Bobe, G., and Traber, M., High Environmental Stress Yields Greater Tocotrienol Content While Changing Vitamin E Profiles of Wild Emmer Wheat Seeds., Journal of medicinal food, 2014.
G. W. Miller, Truong, L., Barton, C. L., Labut, E. M., Lebold, K. M., Traber, M., and Tanguay, R. L., The influences of parental diet and vitamin E intake on the embryonic zebrafish transcriptome., Comparative biochemistry and physiology. Part D, Genomics & proteomics, vol. 10, pp. 22-9, 2014.
K. M. Lebold and Traber, M., Interactions between α-tocopherol, polyunsaturated fatty acids, and lipoxygenases during embryogenesis., Free radical biology & medicine, vol. 66, pp. 13-9, 2014.
Y. Qu, Fadden, A. N., Traber, M., and Bobe, G., Potential risk indicators of retained placenta and other diseases in multiparous cows., Journal of dairy science, vol. 97, no. 7, pp. 4151-65, 2014.
I. Motorykin, Traber, M., Tanguay, R. L., and Maier, C. S., Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish., Journal of proteome research, vol. 13, no. 3, pp. 1647-56, 2014.
M. Traber, Vitamin E Inadequacy in Humans: Causes and Consequences, Advances in Nutrition: An International Review Journal, vol. 5, no. 5, pp. 503 - 514, 2014.
C. M. Kramer, Launis, K. L., Traber, M., and Ward, D. P., Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.)., Journal of agricultural and food chemistry, vol. 62, no. 15, pp. 3453-7, 2014.
M. Traber, Vitamin k conundrums., Molecular nutrition & food research, vol. 58, no. 8, p. 1589, 2014.

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