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M. Traber, Leonard, S. W., Bobe, G., Fu, X., Saltzman, E., Grusak, M. A., and Booth, S. L., “α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.”, The American journal of clinical nutrition, vol. 101, no. 4, pp. 752-9, 2015.
M. Traber, “Vitamin k conundrums.”, Molecular nutrition & food research, vol. 58, no. 8, p. 1589, 2014.
M. Traber, “Vitamin E Inadequacy in Humans: Causes and Consequences”, Advances in Nutrition: An International Review Journal, vol. 5, no. 5, pp. 503 - 514, 2014.
M. Traber, “Mechanisms for the prevention of vitamin E excess.”, Journal of lipid research, vol. 54, no. 9, pp. 2295-306, 2013.
M. Traber and Manor, D., “Vitamin E.”, Advances in nutrition (Bethesda, Md.), vol. 3, no. 3, pp. 330-1, 2012.
M. Traber and Stevens, J. F., “Vitamins C and E: beneficial effects from a mechanistic perspective.”, Free radical biology & medicine, vol. 51, no. 5, pp. 1000-13, 2011.
M. Traber, Labut, E. M., Leonard, S. W., and Lebold, K. M., “α-Tocopherol injections in rats up-regulate hepatic ABC transporters, but not cytochrome P450 enzymes.”, Free radical biology & medicine, vol. 51, no. 11, pp. 2031-40, 2011.
M. Traber, “Heart disease and single vitamin supplementation”, American Journal of Clinical Nutrition, vol. 85, p. 293S-299S, 2007.
M. Traber, Shimoda, K., Murakami, K., Leonard, S. W., Enkhbaatar, P., Traber, L. D., and Traber, D. L., “Burn and smoke inhalation injury in sheep depletes vitamin E: kinetic studies using deuterated tocopherols”, Free Radical Biology and Medicine, vol. 42, pp. 1421-1429, 2007.
M. Traber and Kamal-Eldin, A., “Oxidative stress and vitamin E in anemia”, in Nutritional Anemia, Basel and Zurich: Sight and Life Press, 2007, pp. 155-187.
M. Traber, “Vitamin E”, in Handbook of Vitamins, Boca Raton: CRC Press, 2007, pp. 153-174.
M. Traber, “Vitamin E”, in Present Knowledge in Nutrition, ILSI Press, 2007, pp. 211-219.
M. Traber, “Vitamin E bioavailability”, in The Encyclopedia of Vitamin E, Wallingford, Oxfordshire, UK: CABI Publishing, 2007, pp. 221-230.
M. Traber, “Vitamin E regulatory mechanisms”, Annual Review Nutrition, vol. 27, pp. 347-362, 2007.
M. Traber and Atkinson, J., “Vitamin E, antioxidant and nothing more”, Free Radical Biology and Medicine, vol. 43, pp. 4-15, 2007.
M. Traber, “Relationship of vitamin E metabolism and oxidation in exercising humans”, British Journal of Nutrition, vol. 96, pp. S34-S37, 2006.
M. Traber, “Book Review: Vitamin E--Food Chemistry, Composition, and Analysis”, American Journal of Clinical Nutrition, vol. 82, p. 204, 2005.
M. Traber, “Vitamin E”, in Modern Nutrition in Health and Disease, Baltimore: Lippincott Williams & Wilkins, 2005, pp. 396-411.
M. Traber and Mastaloudis, A., “Vitamins C and E in the prevention of oxidative stress, inflammation, and fatigue from exhaustive exercise”, in Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations, Washington, DC: National Academies Press, 2005, pp. 243-256.
M. Traber, Mah, E., Leonard, S. W., Bobe, G., and Bruno, R. S., “Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.”, Am J Clin Nutr, 2017.
M. Traber, Buettner, G. R., and Bruno, R. S., “The Relationship Between Vitamin C Status, the GUT-Liver Axis, and Metabolic Syndrome”, Redox Biology, p. 101091, 2018.
M. Traber, Leonard, S. W., Ebenuwa, I., Violet, P. - C., Wang, Y., Niyyati, M., Padayatty, S., Tu, H., Courville, A., Bernstein, S., Choi, J., Shamburek, R., Smith, S., Head, B., Bobe, G., Ramakrishnan, R., and Levine, M., “Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.”, Am J Clin Nutr, 2019.