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M. Traber and Kamal-Eldin, A., Oxidative stress and vitamin E in anemia, in Nutritional Anemia, Basel and Zurich: Sight and Life Press, 2007, pp. 155-187.
D. L. Bella, Berry, C., Cross, C. E., Leonard, S. W., Lim, Y., Schock, B. C., and Traber, M., Regulation of the a-tocopherol transfer protein in mice: lack of response to dietary vitamin E or oxidative stress, Lipids, vol. 41, pp. 105-112, 2006.
D. J. Mustacich, Vo, A. T., Elias, V. D., Payne, K., Sullivan, L., Leonard, S. W., and Traber, M., Regulatory mechanisms to control tissue alphatocopherol, Free Radical Biology and Medicine, vol. 43, pp. 610-618, 2007.
M. Traber, Buettner, G. R., and Bruno, R. S., The Relationship Between Vitamin C Status, the GUT-Liver Axis, and Metabolic Syndrome, Redox Biology, p. 101091, 2018.
M. Traber, Relationship of vitamin E metabolism and oxidation in exercising humans, British Journal of Nutrition, vol. 96, pp. S34-S37, 2006.
G. L. Bowman, Shannon, J., Ho, E., Traber, M., Frei, B., Oken, B. S., Kaye, J. A., and Quinn, J. F., Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment., Alzheimer disease and associated disorders, vol. 25, no. 1, pp. 49-57, 2011.
R. S. Bruno, Leonard, S. W., Atkinson, J., Montine, T. J., Ramakrishnan, R., Bray, T. M., and Traber, M., Response to Harri Hemilä, Ph.D., M.D. - "Conclusions about intervention effects should not be based on surrogate end points., Free radical biology & medicine, vol. 42, no. 4, pp. 579-580, 2007.
D. S. Lin, Leonard, S. W., Lederer, C., Traber, M., and Zhao, Y., Retention of fortified vitamin E and sensory quality of fresh-cut pears by vacuum impregnation with honey, Journal of Food Science, vol. 71, pp. S553-S559, 2006.
J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M., and Stevens, J. F., Vitamin C deficiency activates the purine nucleotide cycle in zebrafish., The Journal of biological chemistry, vol. 287, no. 6, pp. 3833-41, 2012.
H. C. Kuiper, Bruno, R. S., Traber, M., and Stevens, J. F., Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans., Free radical biology & medicine, vol. 50, no. 7, pp. 848-53, 2011.
M. Traber and Manor, D., Vitamin E., Advances in nutrition (Bethesda, Md.), vol. 3, no. 3, pp. 330-1, 2012.
M. Traber, Vitamin E, in Handbook of Vitamins, Boca Raton: CRC Press, 2007, pp. 153-174.
M. Traber, Vitamin E, in Present Knowledge in Nutrition, ILSI Press, 2007, pp. 211-219.
A. Mastaloudis and Traber, M., Vitamin E, in Sports Nutrition: Vitamins and Trace Elements, CRC Press, 2005, pp. 183-200.
M. Traber, Vitamin E, in Modern Nutrition in Health and Disease, Baltimore: Lippincott Williams & Wilkins, 2005, pp. 396-411.
M. Traber, Leonard, S. W., Ebenuwa, I., Violet, P. - C., Wang, Y., Niyyati, M., Padayatty, S., Tu, H., Courville, A., Bernstein, S., Choi, J., Shamburek, R., Smith, S., Head, B., Bobe, G., Ramakrishnan, R., and Levine, M., Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design., Am J Clin Nutr, 2019.