Found 20 results
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Journal Article
M. T. Braverman and Engle, M., Theory and rigor in Extension program evaluation, Journal of Extension, vol. 47, no. 3, 2009.
M. T. Braverman, Hoogesteger, L. A., Johnson, J. A., and Aarø, L. Edvard, Supportive of a smoke-free campus but opposed to a 100% tobacco-free campus: Identification of predictors among university students, faculty, and staff., Prev Med, vol. 94, pp. 20-26, 2017.
M. T. Braverman, Hoogesteger, L. A., and Johnson, J. A., Predictors of support among students, faculty and staff for a smoke-free university campus., Preventive Medicine, vol. 71, pp. 114-20, 2015.
M. T. Braverman, Geldhof, G. J., Hoogesteger, L. A., and Johnson, J. A., Predicting students' noncompliance with a smoke-free university campus policy., Prev Med, vol. 114, pp. 209-216, 2018.
S. Star, Russ-Eft, D., Braverman, M. T., and Levine, R., Performance Measurement and Performance Indicators, Human Resource Development Review, vol. 152483441170741220191826, no. 2, pp. 151 - 181, 2016.
J. Kay Slater, Braverman, M. T., and Meath, T., Patient satisfaction with a hospital’s arts-enhanced environment as a predictor of the likelihood of recommending the hospital, Arts & Health, vol. 964, no. 2, pp. 97 - 110, 2017.
M. T. Braverman, Negotiating Measurement: Methodological and Interpersonal Considerations in the Choice and Interpretation of Instruments, American Journal of Evaluation, vol. 34, no. 1, pp. 99 - 114, 2013.
M. T. Braverman, Measurement and Credible Evidence in Extension Evaluations, Journal of Human Sciences and Extension, vol. 7, 2019.
A. Hoisington, Braverman, M. T., Hargunani, D. E., Adams, E. J., and Alto, C. L., Health care providers' attention to food insecurity in households with children., Preventive medicine, vol. 55, no. 3, pp. 219-22, 2012.
M. T. Braverman, Franz, N. K., and Rennekamp, R. A., Extension’s evolving alignment of programs serving families and youth: Organizational change and its implications., Journal of Extension [On-line], vol. 50, no. 6, 2012.
M. T. Braverman, The Evolving Landscape of Academic Publishing: Essential Knowledge for Extension Scholars., Journal of Extension, vol. 56, no. 3, 2018.
M. T. Braverman, Gunter, K., Galloway, R., Moore, K., Hoel, B., and Rennekamp, D., Development of a University Undergraduate Course Sequence About the Extension System, Journal of Extension, vol. 52, no. 2, 2014.
M. T. Braverman, Stawski, R. S., Samdal, O., and ø, L. Edvard, Daily Smoking and Subjective Health Complaints in Adolescence, Nicotine & Tobacco Research, vol. 19, no. 1, pp. 102 - 110, 2017.
M. T. Braverman, Aarø, L. Edvard, and Hetland, J., Changes in smoking among restaurant and bar employees following Norway's comprehensive smoking ban., Health promotion international, vol. 23, no. 1, pp. 5-15, 2008.
L. N. Tobey, Schrumpf, E., Johnson, T., Mouzong, C., Veith, R. M., Braverman, M. T., Wong, S. S., and Manore, M. M., Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation., J Nutr Educ Behav, vol. 49, no. 1, pp. 79-82.e1, 2017.
E. Conklin-Ginop, Braverman, M. T., Caruso, R., and Bone, D., Bringing Carnaval Drum and Dance Traditions into 4-H Programming for Latino Youth, Journal of Extension, vol. 49, no. 4, 2011.
M. T. Braverman, Better Crunching: Recommendations for Multivariate Data Analysis Approaches for Program Impact Evaluations, Journal of Extension, vol. 54, 2016.
M. T. Braverman, ,, Bontempo, D. E., and Hetland, J., Bar and restaurant workers' attitudes towards Norway's comprehensive smoking ban: a growth curve analysis, Tobacco Control, vol. 19, no. 3, pp. 240-247, 2010.