Found 40 results
Author Title Type [ Year(Asc)]
Filters: Author is Yumie Takata  [Clear All Filters]
U. Peters and Takata, Y., Selenium and the prevention of prostate and colorectal cancer., Molecular nutrition & food research, vol. 52, no. 11, pp. 1261-72, 2008.
G. Maskarinec, Aylward, A. G., Erber, E., Takata, Y., and Kolonel, L. N., Soy intake is related to a lower body mass index in adult women., European journal of nutrition, vol. 47, no. 3, pp. 138-44, 2008.
Y. Takata, Maskarinec, G., and Le Marchand, L., Breast density and polymorphisms in genes coding for CYP1A2 and COMT: the Multiethnic Cohort., BMC cancer, vol. 7, p. 30, 2007.
G. Maskarinec, Takata, Y., Chen, Z., Gram, I. Torhild, Nagata, C., Pagano, I., Hayashi, K., Arendell, L., Skeie, G., Rinaldi, S., and Kaaks, R., IGF-I and mammographic density in four geographic locations: a pooled analysis., International journal of cancer. Journal international du cancer, vol. 121, no. 8, pp. 1786-92, 2007.
Y. Takata, Maskarinec, G., Park, S. - Y., Murphy, S. P., Wilkens, L. R., and Kolonel, L. N., Mammographic density and dietary patterns: the multiethnic cohort., European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), vol. 16, no. 5, pp. 409-14, 2007.