Found 9 results
Author Title [ Type(Desc)] Year
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Journal Article
J. D. Linnell, Briggs, M., and Zidenberg-Cherr, S., Calcium Counts Curriculum Improves Fifth-Graders' Knowledge about Calcium-Rich Food, Journal of Nutrition Education and Behavior, vol. 45, no. 2, pp. 191 - 193, 2013.
D. S. Fetter, Scherr, R. Erin, Linnell, J. D., Dharmar, M., Schaefer, S. E., and Zidenberg-Cherr, S., Effect of the Shaping Healthy Choices Program, a Multicomponent, School-Based Nutrition Intervention, on Physical Activity Intensity, Journal of the American College of Nutrition, vol. 37, no. 6, pp. 472 - 478, 2018.
L. M. Nguyen, Scherr, R. E., Linnell, J. D., Ermakov, I. V., Gellermann, W., Jahns, L., Keen, C. L., Miyamoto, S., Steinberg, F. M., Young, H. M., and Zidenberg-Cherr, S., Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake, Archives of Biochemistry and Biophysics, vol. 572, pp. 73 - 80, 2015.
J. D. Linnell, Smith, M. H., Briggs, M., Brian, K. M., Scherr, R. E., Dharmar, M., and Zidenberg-Cherr, S., Evaluating the Relationships Among Teacher Characteristics, Implementation Factors, and Student Outcomes of Children Participating in an Experiential School-Based Nutrition Program, Pedagogy in Health Promotion, vol. 22322, no. 4, pp. 256 - 265, 2016.
J. J. Bergman, Linnell, J. D., Scherr, R. E., Ginsburg, D. C., Brian, K. M., Carter, R., Donohue, S., Klisch, S., Lawry-Hall, S., Pressman, J., Soule, K., and Zidenberg-Cherr, S., Feasibility of Implementing a School Nutrition Intervention That Addresses Policies, Systems, and Environment, Journal of Extension, vol. 56, no. 1, 2018.
R. E. Scherr, Linnell, J. D., Dharmar, M., Beccarelli, L. M., Bergman, J. J., Briggs, M., Brian, K. M., Feenstra, G., J Hillhouse, C., Keen, C. L., Ontai, L. L., Schaefer, S. E., Smith, M. H., Spezzano, T., Steinberg, F. M., Sutter, C., Young, H. M., and Zidenberg-Cherr, S., A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes., J Nutr Educ Behav, vol. 49, no. 5, pp. 368-379.e1, 2017.
R. E. Scherr, Linnell, J. D., Smith, M. H., Briggs, M., Bergman, J., Brian, K. M., Dharmar, M., Feenstra, G., Hillhouse, C., Keen, C. L., Nguyen, L. M., Nicholson, Y., Ontai, L., Schaefer, S. E., Spezzano, T., Steinberg, F. M., Sutter, C., Wright, J. E., Young, H. M., and Zidenberg-Cherr, S., The Shaping Healthy Choices Program: design and implementation methodologies for a multicomponent, school-based nutrition education intervention., J Nutr Educ Behav, vol. 46, no. 6, pp. e13-21, 2014.
J. D. Linnell, Zidenberg-Cherr, S., Briggs, M., Scherr, R. E., Brian, K. M., Hillhouse, C., and Smith, M. H., Using a Systematic Approach and Theoretical Framework to Design a Curriculum for the Shaping Healthy Choices Program., J Nutr Educ Behav, vol. 48, no. 1, pp. 60-69.e1, 2016.
L. M. Beccarelli, Scherr, R. E., Dharmar, M., Ermakov, I. V., Gellermann, W., Jahns, L., Linnell, J. D., Keen, C. L., Steinberg, F. M., Young, H. M., and Zidenberg-Cherr, S., Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program., J Nutr Educ Behav, vol. 49, no. 1, pp. 73-78.e1, 2017.