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M. Cheyney, Bovbjerg, M., Everson, C., Gordon, W., Hannibal, D., and Vedam, S., Development and validation of a national data registry for midwife-led births: the Midwives Alliance of North America Statistics Project 2.0 dataset., J Midwifery Womens Health, vol. 59, no. 1, pp. 8-16, 2014.
Y. Yamamoto, Enkhbaatar, P., Sakurai, H., Rehberg, S., Asmussen, S., Ito, H., Sousse, L. E., Cox, R. A., Deyo, D. J., Traber, L. D., Traber, M., Herndon, D. N., and Traber, D. L., Development of a long-term ovine model of cutaneous burn and smoke inhalation injury and the effects of early excision and skin autografting., Burns : journal of the International Society for Burn Injuries, vol. 38, no. 6, pp. 908-16, 2012.
M. T. Braverman, Gunter, K., Galloway, R., Moore, K., Hoel, B., and Rennekamp, D., Development of a University Undergraduate Course Sequence About the Extension System, Journal of Extension, vol. 52, no. 2, 2014.
M. Reicks, Banna, J., Anderson, A. Kojo, Da Silva, V., Gunther, C., Hongu, N. Kay, Jones, B., Lora, K., Monroe-Lord, L., Richards, R., Topham, G., and Wong, S. Sun, Development of Parent and Adolescent Questionnaires to Assess Food Parenting Practices That Address Adolescent Consumption During Independent Eating Occasions., J Nutr Educ Behav, 2019.
K. Bouillon, Kivimäki, M., Hamer, M., Shipley, M. J., Akbaraly, T. N., Tabák, A., Singh-Manoux, A., and Batty, G. D., Diabetes risk factors, diabetes risk algorithms, and the prediction of future frailty: the Whitehall II prospective cohort study., J Am Med Dir Assoc, vol. 14, no. 11, pp. 851.e1-6, 2013.
L. Pinault, Brauer, M., Crouse, D. L., Weichenthal, S., Erickson, A., van Donkelaar, A., Martin, R. V., Charbonneau, S., Hystad, P., Brook, J. R., Tjepkema, M., Christidis, T., Menard, R., Robichaud, A., and Burnett, R. T., Diabetes status and susceptibility to the effects of PM2.5 exposure on cardiovascular mortality in a national Canadian cohort., Epidemiology, 2018.
A. V. Schwartz, Vittinghoff, E., Sellmeyer, D. E., Feingold, K. R., de Rekeneire, N., Strotmeyer, E. S., Shorr, R. I., Vinik, A. I., Odden, M. C., Park, S. Won, Faulkner, K. A., and Harris, T. B., Diabetes-related complications, glycemic control, and falls in older adults., Diabetes care, vol. 31, no. 3, pp. 391-6, 2008.
S. Thorburn, Harvey, S. M., and Tipton, J., Diaphragm acceptability among young women at risk for HIV., Women & health, vol. 44, no. 1, pp. 21-39, 2006.
M. C. Myzak, Ho, E., and Dashwood, R. D., Dietary agents as histone deacetylase inhibitors, Molecular Carcinogenesis, vol. 45, no. 6, pp. 443-446, 2006.
R. H. Dashwood and Ho, E., Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally related isothiocyanates., Nutrition reviews, vol. 66 Suppl 1, pp. S36-8, 2008.
M. Shahnazari, Turner, R. T., Iwaniec, U. T., Wronski, T. J., Li, M., Ferruzzi, M. G., Nissenson, R. A., and Halloran, B. P., Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice., J Nutr Biochem, vol. 34, pp. 73-82, 2016.
R. H. Dashwood, Myzak, M. C., and Ho, E., Dietary HDAC inhibitors: Time to rethink weak ligands for cancer prevention, Carcinogenesis, vol. 27, no. 2, pp. 344-9, 2006.
Z. Madak-Erdogan, Gong, P., Zhao, Y. Chen, Xu, L., Wrobel, K. U., Hartman, J. A., Wang, M., Cam, A., Iwaniec, U. T., Turner, R. T., Twaddle, N. C., Doerge, D. R., Khan, I. A., Katzenellenbogen, J. A., Katzenellenbogen, B. S., and Helferich, W. G., Dietary licorice root supplementation reduces diet-induced weight gain, lipid deposition, and hepatic steatosis in ovariectomized mice without stimulating reproductive tissues and mammary gland., Mol Nutr Food Res, vol. 60, no. 2, pp. 369-80, 2016.
Z. Madak-Erdogan, Gong, P., Zhao, Y. Chen, Xu, L., Wrobel, K. U., Hartman, J. A., Wang, M., Cam, A., Iwaniec, U. T., Turner, R. T., Twaddle, N. C., Doerge, D. R., Khan, I. A., Katzenellenbogen, J. A., Katzenellenbogen, B. S., and Helferich, W. G., Dietary licorice root supplementation reduces diet-induced weight gain, lipid deposition, and hepatic steatosis in ovariectomized mice without stimulating reproductive tissues and mammary gland., Mol Nutr Food Res, vol. 60, no. 2, pp. 369-80, 2016.
E. Ho and Dashwood, R. H., Dietary manipulation of histone structure and function., World review of nutrition and dietetics, vol. 101, pp. 95-102, 2010.
R. M. Keller, Beaver, L., M. Prater, C., and Hord, N. G., Dietary Nitrate and Nitrite Concentrations in Food Patterns and Dietary Supplements, Nutrition Today, p. 1, 2019.
A. Ahluwalia, Gladwin, M., Coleman, G. D., Hord, N. G., Howard, G., Kim-Shapiro, D. B., Lajous, M., Larsen, F. J., Lefer, D. J., McClure, L. A., Nolan, B. T., Pluta, R., Schechter, A., Wang, C. - Y., Ward, M. H., and Harman, J. L., Dietary Nitrate and the Epidemiology of Cardiovascular Disease: Report From a National Heart, Lung, and Blood Institute Workshop., J Am Heart Assoc, vol. 5, no. 7, 2016.
A. Ahluwalia, Gladwin, M., Coleman, G. D., Hord, N. G., Howard, G., Kim-Shapiro, D. B., Lajous, M., Larsen, F. J., Lefer, D. J., McClure, L. A., Nolan, B. T., Pluta, R., Schechter, A., Wang, C. - Y., Ward, M. H., and Harman, J. L., Dietary Nitrate and the Epidemiology of Cardiovascular Disease: Report From a National Heart, Lung, and Blood Institute Workshop., J Am Heart Assoc, vol. 5, no. 7, 2016.
A. Ahluwalia, Gladwin, M., Coleman, G. D., Hord, N. G., Howard, G., Kim-Shapiro, D. B., Lajous, M., Larsen, F. J., Lefer, D. J., McClure, L. A., Nolan, B. T., Pluta, R., Schechter, A., Wang, C. - Y., Ward, M. H., and Harman, J. L., Dietary Nitrate and the Epidemiology of Cardiovascular Disease: Report From a National Heart, Lung, and Blood Institute Workshop., J Am Heart Assoc, vol. 5, no. 7, 2016.
N. G. Hord, Dietary nitrates, nitrites, and cardiovascular disease., Current atherosclerosis reports, vol. 13, no. 6, pp. 484-92, 2011.
A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model., J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.
A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model., J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.
E. Ho, Clarke, J. D., and Dashwood, R. H., Dietary sulforaphane, a histone deacetylase inhibitor for cancer prevention., The Journal of nutrition, vol. 139, no. 12, pp. 2393-6, 2009.
A. Grider, Wickwire, K., Ho, E., Chung, C. S., and King, J., Dietary zinc depletion and repletion affects plasma proteins: an analysis of the plasma proteome., Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine, vol. 26, no. 1, pp. 133-40, 2013.
Y. Song, Chung, C. S., Bruno, R. S., Traber, M., Brown, K. H., King, J. C., and Ho, E., Dietary zinc restriction and repletion affects DNA integrity in healthy men., The American journal of clinical nutrition, vol. 90, no. 2, pp. 321-8, 2009.

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