College of Health

G. L. Bowman, Shannon, J., Ho, E., Traber, M., Frei, B., Oken, B. S., Kaye, J. A., and Quinn, J. F., “Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment.”, Alzheimer disease and associated disorders, vol. 25, no. 1, pp. 49-57, 2011.

L. L. Atwell, Zhang, Z., Mori, M., Farris, P. E., Vetto, J. T., Naik, A. M., Oh, K. Y., Thuillier, P., Ho, E., and Shannon, J., “Sulforaphane Bioavailability and Chemopreventive Activity in Women Scheduled for Breast Biopsy.”, Cancer prevention research (Philadelphia, Pa.), vol. 8, no. 12, pp. 1184-91, 2015.

G. C. Booth, Zhang, Z., Shannon, J., Bobe, G., and Takata, Y., “Calcium Intake and Cancer Risk: Current Evidence and Future Research Directions”, Current Nutrition Reports, vol. 6, no. 2, pp. 72 - 79, 2017.

L. M. Beaver, Lӧhr, C. V., Clarke, J. D., Glasser, S. T., Watson, G. W., Wong, C. P., Zhang, Z., Williams, D. E., Dashwood, R. H., Shannon, J., Thuillier, P., and Ho, E., “Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) Mice.”, Curr Dev Nutr, vol. 2, no. 3, p. nzy002, 2018.

Z. Zhang, Bergan, R., Shannon, J., Slatore, C. G., Bobe, G., and Takata, Y., “The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions.”, Mol Nutr Food Res, p. e1700936, 2018.

L. Housley, Magana, A. Alcazar, Hsu, A., Beaver, L. M., Wong, C. P., Stevens, J. F., Choi, J., Jiang, Y., Bella, D., Williams, D. E., Maier, C. S., Shannon, J., Dashwood, R. H., and Ho, E., “Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts.”, Mol Nutr Food Res, vol. 62, no. 19, p. e1700665, 2018.

I. Preble, Zhang, Z., Kopp, R., Garzotto, M., Bobe, G., Shannon, J., and Takata, Y., “Dairy Product Consumption and Prostate Cancer Risk in the United States.”, Nutrients, vol. 11, no. 7, 2019.

G. Bobe, Zhang, Z., Kopp, R., Garzotto, M., Shannon, J., and Takata, Y., “Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.”, Eur J Cancer Prev, 2019.

Z. Zhang, Garzotto, M., Davis, E. W., Mori, M., Stoller, W. A., Farris, P. E., Wong, C. P., Beaver, L. M., Thomas, G. V., Williams, D. E., Dashwood, R. H., Hendrix, D. A., Ho, E., and Shannon, J., “Sulforaphane Bioavailability and Chemopreventive Activity in Men Presenting for Biopsy of the Prostate Gland: A Randomized Controlled Trial.”, Nutr Cancer, vol. 72, no. 1, pp. 74-87, 2020.

L. Tran, Bobe, G., Arani, G., Zhang, Y., Zhang, Z., Shannon, J., and Takata, Y., “Diet and Pro12Ala Polymorphism Interactions in Relation to Cancer Risk: A Systematic Review.”, Nutrients, vol. 13, no. 1, 2021.

Z. Zhang, Curran, G., Shannon, J., Velie, E. M., Irvin, V. L., Manson, J. A. E., Simon, M. S., Dindar, D. Altinok, Pyle, C., Schedin, P., and Tabung, F. K., “Body Mass Index Is Inversely Associated with Risk of Postmenopausal Interval Breast Cancer: Results from the Women's Health Initiative.”, Cancers (Basel), vol. 14, no. 13, 2022.

Z. Zhang, Tabung, F. K., Jin, Q., Curran, G., Irvin, V. L., Shannon, J., Velie, E. M., Manson, J. A. E., Simon, M. S., Vitolins, M., Valencia, C. I., Snetselaar, L., Jindal, S., and Schedin, P., “Diet-Driven Inflammation and Insulinemia and Risk of Interval Breast Cancer.”, Nutr Cancer, pp. 1-15, 2022.