Found 105 results
Author Title [ Type(Desc)] Year
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Journal Article
G. Cherian, Traber, M., Goeger, M. P., and Leonard, S. W., Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage, Poultry Science, vol. 86, pp. 953-958, 2007.
A. J. Michels, Leonard, S. W., Uesugi, S. L., Bobe, G., Frei, B., and Traber, M., Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study., J Nutr, vol. 148, no. 12, pp. 1924-1930, 2018.
Y. Qu, Lytle, K., Traber, M., and Bobe, G., Depleted serum vitamin E concentrations precede left displaced abomasum in early-lactation dairy cows., Journal of dairy science, vol. 96, no. 5, pp. 3012-22, 2013.
S. M. Farley, Leonard, S. W., Stevens, J. F., and Traber, M., Deuterium-labeled phylloquinone fed to α-tocopherol-injected rats demonstrates sensitivity of low phylloquinone-containing tissues to menaquinone-4 depletion., Molecular nutrition & food research, vol. 58, no. 8, pp. 1610-9, 2014.
Y. Yamamoto, Enkhbaatar, P., Sakurai, H., Rehberg, S., Asmussen, S., Ito, H., Sousse, L. E., Cox, R. A., Deyo, D. J., Traber, L. D., Traber, M., Herndon, D. N., and Traber, D. L., Development of a long-term ovine model of cutaneous burn and smoke inhalation injury and the effects of early excision and skin autografting., Burns : journal of the International Society for Burn Injuries, vol. 38, no. 6, pp. 908-16, 2012.
R. D. Semba, Ang, A., Talegawkar, S., Crasto, C., Dalal, M., Jardack, P., Traber, M., Ferrucci, L., and Arab, L., Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study., European journal of clinical nutrition, vol. 66, no. 1, pp. 3-9, 2012.
K. A. Meyer, Sijtsma, F. P. C., Nettleton, J. A., Steffen, L. M., Van Horn, L., Shikany, J. M., Gross, M. D., Mursu, J., Traber, M., and Jacobs, D. R., Dietary patterns are associated with plasma F₂-isoprostanes in an observational cohort study of adults., Free radical biology & medicine, vol. 57, pp. 201-9, 2013.
Y. Song, Chung, C. S., Bruno, R. S., Traber, M., Brown, K. H., King, J. C., and Ho, E., Dietary zinc restriction and repletion affects DNA integrity in healthy men., The American journal of clinical nutrition, vol. 90, no. 2, pp. 321-8, 2009.
R. S. Bruno, Song, Y., Leonard, S. W., Mustacich, D. J., Taylor, A. W., Traber, M., and Ho, E., Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes, Journal of Nutritional Biochemistry, vol. 18, no. 8, pp. 509-518, 2007.
M. Dietrich, Traber, M., Jacques, P. F., Cross, C. E., Hu, Y., and Block, G., Does gamma-tocopherol play a role in the primary prevention of heart disease and cancer? A review, Journal of the American College of Nutrition, vol. 25, pp. 292-299, 2006.
J. A. Hall, Bobe, G., Vorachek, W. R., Kasper, K., Traber, M., Mosher, W. D., Pirelli, G. J., and Gamroth, M., Effect of Supranutritional Organic Selenium Supplementation on Postpartum Blood Micronutrients, Antioxidants, Metabolites, and Inflammation Biomarkers in Selenium-Replete Dairy Cows., Biological trace element research, 2014.
U. T. Iwaniec, Turner, R. T., Smith, B. J., Stoecker, B. J., Rust, A., Zhang, B., Vasu, V. T., Gohil, K., Cross, C. E., and Traber, M., Evaluation of long-term vitamin E insufficiency or excess on bone mass, density, and microarchitecture in rodents., Free radical biology & medicine, vol. 65, pp. 1209-14, 2013.
R. S. Bruno, Leonard, S. W., Atkinson, J. K., Montine, T. J., Ramakrishnan, R., Bray, T. M., and Traber, M., Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation, Free Radical Biology and Medicine, vol. 40, pp. 689-697, 2006.
S. Athinarayanan, Wei, R., Zhang, M., Bai, S., Traber, M., Yates, K., Cummings, O. W., Molleston, J., Liu, W., and Chalasani, N., Genetic polymorphism of cytochrome P450 4F2, vitamin E level and histological response in adults and children with nonalcoholic fatty liver disease who participated in PIVENS and TONIC clinical trials., PloS one, vol. 9, no. 4, p. e95366, 2014.
M. Traber, Heart disease and single vitamin supplementation, American Journal of Clinical Nutrition, vol. 85, p. 293S-299S, 2007.
E. J. Watts, Shen, Y., Lansky, E. P., Nevo, E., Bobe, G., and Traber, M., High Environmental Stress Yields Greater Tocotrienol Content While Changing Vitamin E Profiles of Wild Emmer Wheat Seeds., Journal of medicinal food, 2014.
K. G. Tennant, Leonard, S. W., Wong, C. P., Iwaniec, U. T., Turner, R. T., and Traber, M., High-Dietary Alpha-Tocopherol or Mixed Tocotrienols Have No Effect on Bone Mass, Density, or Turnover in Male Rats During Skeletal Maturation., J Med Food, vol. 20, no. 7, pp. 700-708, 2017.
E. Niki and Traber, M., A history of vitamin E., Annals of nutrition & metabolism, vol. 61, no. 3, pp. 207-12, 2012.
R. S. Bruno, Leonard, S. W., Park, S. -i, Zhao, Y., and Traber, M., Human vitamin E requirements assessed with the use of apples fortified with deuterium-labeled a-tocopheryl acetate, American Journal of Clinical Nutrition, vol. 83, pp. 299-304, 2006.
S. Didenco, Gillingham, M. B., Go, M. D., Leonard, S. W., Traber, M., and McEvoy, C. T., Increased vitamin E intake is associated with higher alpha-tocopherol concentration in the maternal circulation but higher alpha-carboxyethyl hydroxychroman concentration in the fetal circulation., The American journal of clinical nutrition, vol. 93, no. 2, pp. 368-73, 2011.
Y. Shen, Lansky, E., Traber, M., and Nevo, E., Increases in both acute and chronic temperature potentiate tocotrienol concentrations in wild barley at 'Evolution Canyon'., Chemistry & biodiversity, vol. 10, no. 9, pp. 1696-705, 2013.
K. M. Lebold, Grant, K. A., Freeman, W. M., Wiren, K. M., Miller, G. W., Kiley, C., Leonard, S. W., and Traber, M., Individual differences in hyperlipidemia and vitamin E status in response to chronic alcohol self-administration in cynomolgus monkeys., Alcoholism, clinical and experimental research, vol. 35, no. 3, pp. 474-83, 2011.
G. W. Miller, Truong, L., Barton, C. L., Labut, E. M., Lebold, K. M., Traber, M., and Tanguay, R. L., The influences of parental diet and vitamin E intake on the embryonic zebrafish transcriptome., Comparative biochemistry and physiology. Part D, Genomics & proteomics, vol. 10, pp. 22-9, 2014.
K. M. Lebold and Traber, M., Interactions between α-tocopherol, polyunsaturated fatty acids, and lipoxygenases during embryogenesis., Free radical biology & medicine, vol. 66, pp. 13-9, 2014.
M. Q. McDougall, Choi, J., Stevens, J. F., Truong, L., Tanguay, R. L., and Traber, M., Lipidomics and H2(18)O labeling techniques reveal increased remodeling of DHA-containing membrane phospholipids associated with abnormal locomotor responses in α-tocopherol deficient zebrafish (danio rerio) embryos., Redox Biol, vol. 8, pp. 165-74, 2016.

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