Found 23 results
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Filters: Author is Stephanie K Grutzmacher  [Clear All Filters]
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L. Mackey, Grutzmacher, S. K., and Miller, C. R., Nudging Students towards Healthful Choices through Education Enhanced by Environmental Cues, Journal of Nutrition Education and Behavior, vol. 45, no. 4, pp. S16 - S17, 2013.
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A. L. Munger, Lloyd, T. D. S., Speirs, K. E., Riera, K. C., and Grutzmacher, S. K., More than Just Not Enough: Experiences of Food Insecurity for Latino Immigrants., Journal of immigrant and minority health / Center for Minority Public Health, vol. 17, no. 5, pp. 1548-56, 2015.
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K. Speirs and Grutzmacher, S. K., Lessons Learned for Enrolling Parents in a Text Message-based Nutrition Education Program, Journal of Nutrition Education and Behavior, vol. 45, no. 4, p. S1, 2013.
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S. M. Gross and Grutzmacher, S. K., Household Food Security and Fruit and Vegetable Intake Among Low-Income 4th Graders, Journal of Nutrition Education and Behavior, vol. 41, no. 4, pp. S14 - S15, 2009.
S. K. Grutzmacher and Gross, S., Household food security and fruit and vegetable intake among low-income fourth-graders., Journal of nutrition education and behavior, vol. 43, no. 6, pp. 455-63, 2011.
K. E. Speirs, Messina, L. A., Munger, A. L., and Grutzmacher, S. K., Health literacy and nutrition behaviors among low-income adults., Journal of health care for the poor and underserved, vol. 23, no. 3, pp. 1082-91, 2012.