College of Public Health and Human Sciences

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E. Mah, Pei, R., Guo, Y., Ballard, K. D., Barker, T., Rogers, V. E., Parker, B. A., Taylor, A. W., Traber, M., Volek, J. S., and Bruno, R. S., “γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation.”, Free radical biology & medicine, vol. 65, pp. 1291-9, 2013.

Α

E. Mah, Sapper, T. N., Chitchumroonchokchai, C., Failla, M. L., Schill, K. E., Clinton, S. K., Bobe, G., Traber, M., and Bruno, R. S., “α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.”, The American journal of clinical nutrition, 2015.

M

M. Traber, Mah, E., Leonard, S. W., Bobe, G., and Bruno, R. S., “Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.”, Am J Clin Nutr, 2017.