Found 40 results
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U. Peters and Takata, Y., Selenium and the prevention of prostate and colorectal cancer., Molecular nutrition & food research, vol. 52, no. 11, pp. 1261-72, 2008.
Y. Takata, Kristal, A. R., Santella, R. M., King, I. B., Duggan, D. J., Lampe, J. W., Rayman, M. P., Blount, P. L., Reid, B. J., Vaughan, T. L., and Peters, U., Selenium, selenoenzymes, oxidative stress and risk of neoplastic progression from Barrett's esophagus: results from biomarkers and genetic variants., PloS one, vol. 7, no. 6, p. e38612, 2012.
Y. Takata, Maskarinec, G., Rinaldi, S., Kaaks, R., and Nagata, C., Serum insulin-like growth factor-I levels among women in Hawaii and Japan with different levels of tofu intake., Nutrition and cancer, vol. 56, no. 2, pp. 136-42, 2006.
Y. Takata, Kristal, A. R., King, I. B., Song, X., Diamond, A. M., Foster, C. B., Hutter, C. M., Hsu, L., Duggan, D. J., Langer, R. D., Petrovitch, H., Shikany, J. M., Vaughan, T. L., Lampe, J. W., Prentice, R. L., and Peters, U., Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: primary analysis from the Women's Health Initiative Observational Study and meta-analysis., Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, vol. 20, no. 9, pp. 1822-30, 2011.
G. Maskarinec, Aylward, A. G., Erber, E., Takata, Y., and Kolonel, L. N., Soy intake is related to a lower body mass index in adult women., European journal of nutrition, vol. 47, no. 3, pp. 138-44, 2008.

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