Found 54 results
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Journal Article
C. N. Brown, Padua, D. A., Marshall, S. W., and Guskiewicz, K. M., Variability of motion in individuals with mechanical or functional ankle instability during a stop jump maneuver., Clin Biomech (Bristol, Avon), vol. 24, no. 9, pp. 762-8, 2009.
H. Lee, Kim, H. - S., and Yoon, J., Variation in Hospital Choice Factors between Hospital Locations or Customer Types Using SEM Method., Journal of the Korean Society of Health Information and Health Statistics, vol. 39, no. 1, pp. 116-129, 2014.
E. Whitley, Deary, I. J., Ritchie, S. J., Batty, G. D., Kumari, M., and Benzeval, M., Variations in cognitive abilities across the life course: Cross-sectional evidence from : The UK Household Longitudinal Study., Intelligence, vol. 59, pp. 39-50, 2016.
J. H. Kim and Johnson, P. W., Viability of using digital signals from the keyboard to capture typing force exposures., Ergonomics, vol. 55, no. 11, pp. 1395-403, 2012.
C. Wu, Shlipak, M. G., Stawski, R. S., Peralta, C. A., Psaty, B. M., Harris, T. B., Satterfield, S., Shiroma, E. J., Newman, A. B., and Odden, M. C., Visit-to-Visit Blood Pressure Variability and Mortality and Cardiovascular Outcomes Among Older Adults: The Health, Aging, and Body Composition Study., Am J Hypertens, vol. 30, no. 2, pp. 151-158, 2017.
C. E. Cameron, Brock, L. L., Hatfield, B. E., Cottone, E. A., Rubinstein, E., LoCasale-Crouch, J., and Grissmer, D. W., Visuomotor integration and inhibitory control compensate for each other in school readiness., Developmental Psychology, vol. 51, no. 11, pp. 1529 - 1543, 2015.
J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M., and Stevens, J. F., Vitamin C deficiency activates the purine nucleotide cycle in zebrafish., The Journal of biological chemistry, vol. 287, no. 6, pp. 3833-41, 2012.
H. C. Kuiper, Bruno, R. S., Traber, M., and Stevens, J. F., Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans., Free radical biology & medicine, vol. 50, no. 7, pp. 848-53, 2011.
M. Traber and Manor, D., Vitamin E., Advances in nutrition (Bethesda, Md.), vol. 3, no. 3, pp. 330-1, 2012.
M. Traber, Leonard, S. W., Ebenuwa, I., Violet, P. - C., Wang, Y., Niyyati, M., Padayatty, S., Tu, H., Courville, A., Bernstein, S., Choi, J., Shamburek, R., Smith, S., Head, B., Bobe, G., Ramakrishnan, R., and Levine, M., Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design., Am J Clin Nutr, 2019.
S. I. Park, Leonard, S. W., Traber, M., and Zhao, Y., Vitamin E and mineral fortification in fresh-cut apples (fuji) using vacuum impregnation, Nutrition and Food Science, vol. 35, pp. 393-402, 2005.
M. Traber and Atkinson, J., Vitamin E, antioxidant and nothing more, Free Radical Biology and Medicine, vol. 43, pp. 4-15, 2007.
N. Morita, Shimoda, K., Traber, M., Westphal, M., Enkhbaatar, P., Murakami, K., Leonard, S. W., Traber, L. D., and Traber, D. L., Vitamin E attenuates acute lung injury in sheep with burn and smoke inhalation injury, Redox Report, vol. 11, pp. 61-70, 2006.
R. S. Bruno and Traber, M., Vitamin E biokinetics, oxidative stress and cigarette smoking, Pathophysiology, vol. 13, pp. 143-149, 2006.
S. M. Farley, Leonard, S. W., Labut, E. M., Raines, H. F., Card, D. J., Harrington, D. J., Mustacich, D. J., and Traber, M., Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone., Molecular nutrition & food research, vol. 56, no. 6, pp. 912-22, 2012.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M., Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio)., The Journal of nutrition, vol. 141, no. 12, pp. 2113-8, 2011.
M. Traber, Vitamin E Inadequacy in Humans: Causes and Consequences, Advances in Nutrition: An International Review Journal, vol. 5, no. 5, pp. 503 - 514, 2014.
C. M. Kramer, Launis, K. L., Traber, M., and Ward, D. P., Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.)., Journal of agricultural and food chemistry, vol. 62, no. 15, pp. 3453-7, 2014.
T. A. T. G. van Kempen, Reijersen, M. H., de Bruijn, C., De Smet, S., Michiels, J., Traber, M., and Lauridsen, C., Vitamin E plasma kinetics in swine show low bioavailability and short half-life of -α-tocopheryl acetate., J Anim Sci, vol. 94, no. 10, pp. 4188-4195, 2016.
B. J. Smith, Lucas, E. A., Turner, R. T., Evans, G. L., Lerner, M. R., Brackett, D. J., Stoecker, B. J., and Arjamandi, B. H., Vitamin E provides protection for bone in mature hindlimb unloaded male rats, Calcified Tissue International, vol. 76, pp. 272-279, 2005.
M. Traber, Vitamin E regulatory mechanisms, Annual Review Nutrition, vol. 27, pp. 347-362, 2007.
M. Traber, Vitamin k conundrums., Molecular nutrition & food research, vol. 58, no. 8, p. 1589, 2014.
M. Traber and Stevens, J. F., Vitamins C and E: beneficial effects from a mechanistic perspective., Free radical biology & medicine, vol. 51, no. 5, pp. 1000-13, 2011.
T. Barker, Martins, T. B., Hill, H. R., Kjeldsberg, C. R., Trawick, R. H., Leonard, S. W., Walker, J. A., and Traber, M., Vitamins E and C modulate the association between reciprocally regulated cytokines after an anterior cruciate ligament injury and surgery., American journal of physical medicine & rehabilitation / Association of Academic Physiatrists, vol. 90, no. 8, pp. 638-47, 2011.
T. M. Bray and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.

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