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H. C. Kuiper, Bruno, R. S., Traber, M., and Stevens, J. F., Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans., Free radical biology & medicine, vol. 50, no. 7, pp. 848-53, 2011.
M. Traber and Manor, D., Vitamin E., Advances in nutrition (Bethesda, Md.), vol. 3, no. 3, pp. 330-1, 2012.
M. Traber, Vitamin E, in Handbook of Vitamins, Boca Raton: CRC Press, 2007, pp. 153-174.
M. Traber, Vitamin E, in Present Knowledge in Nutrition, ILSI Press, 2007, pp. 211-219.
A. Mastaloudis and Traber, M., Vitamin E, in Sports Nutrition: Vitamins and Trace Elements, CRC Press, 2005, pp. 183-200.
M. Traber, Vitamin E, in Modern Nutrition in Health and Disease, Baltimore: Lippincott Williams & Wilkins, 2005, pp. 396-411.
M. Traber, Leonard, S. W., Ebenuwa, I., Violet, P. - C., Wang, Y., Niyyati, M., Padayatty, S., Tu, H., Courville, A., Bernstein, S., Choi, J., Shamburek, R., Smith, S., Head, B., Bobe, G., Ramakrishnan, R., and Levine, M., Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design., Am J Clin Nutr, 2019.
S. I. Park, Leonard, S. W., Traber, M., and Zhao, Y., Vitamin E and mineral fortification in fresh-cut apples (fuji) using vacuum impregnation, Nutrition and Food Science, vol. 35, pp. 393-402, 2005.
R. J. Sokol, Bruno, R. S., and Traber, M., Vitamin E and vitamin K metabolism, in Physiology of the Gastrointestinal Tract, San Diego, CA: Elsevier, 2006, pp. 1773-1789.
M. Traber and Atkinson, J., Vitamin E, antioxidant and nothing more, Free Radical Biology and Medicine, vol. 43, pp. 4-15, 2007.
N. Morita, Shimoda, K., Traber, M., Westphal, M., Enkhbaatar, P., Murakami, K., Leonard, S. W., Traber, L. D., and Traber, D. L., Vitamin E attenuates acute lung injury in sheep with burn and smoke inhalation injury, Redox Report, vol. 11, pp. 61-70, 2006.
M. Traber, Vitamin E bioavailability, in The Encyclopedia of Vitamin E, Wallingford, Oxfordshire, UK: CABI Publishing, 2007, pp. 221-230.
R. S. Bruno and Traber, M., Vitamin E biokinetics, oxidative stress and cigarette smoking, Pathophysiology, vol. 13, pp. 143-149, 2006.
S. M. Farley, Leonard, S. W., Labut, E. M., Raines, H. F., Card, D. J., Harrington, D. J., Mustacich, D. J., and Traber, M., Vitamin E decreases extra-hepatic menaquinone-4 concentrations in rats fed menadione or phylloquinone., Molecular nutrition & food research, vol. 56, no. 6, pp. 912-22, 2012.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M., Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio)., The Journal of nutrition, vol. 141, no. 12, pp. 2113-8, 2011.
M. Traber, Vitamin E Inadequacy in Humans: Causes and Consequences, Advances in Nutrition: An International Review Journal, vol. 5, no. 5, pp. 503 - 514, 2014.
C. M. Kramer, Launis, K. L., Traber, M., and Ward, D. P., Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.)., Journal of agricultural and food chemistry, vol. 62, no. 15, pp. 3453-7, 2014.
T. A. T. G. van Kempen, Reijersen, M. H., de Bruijn, C., De Smet, S., Michiels, J., Traber, M., and Lauridsen, C., Vitamin E plasma kinetics in swine show low bioavailability and short half-life of -α-tocopheryl acetate., J Anim Sci, vol. 94, no. 10, pp. 4188-4195, 2016.
B. J. Smith, Lucas, E. A., Turner, R. T., Evans, G. L., Lerner, M. R., Brackett, D. J., Stoecker, B. J., and Arjamandi, B. H., Vitamin E provides protection for bone in mature hindlimb unloaded male rats, Calcified Tissue International, vol. 76, pp. 272-279, 2005.
M. Traber, Vitamin E regulatory mechanisms, Annual Review Nutrition, vol. 27, pp. 347-362, 2007.
M. Traber, Vitamin k conundrums., Molecular nutrition & food research, vol. 58, no. 8, p. 1589, 2014.
M. Traber and Stevens, J. F., Vitamins C and E: beneficial effects from a mechanistic perspective., Free radical biology & medicine, vol. 51, no. 5, pp. 1000-13, 2011.
M. Traber and Mastaloudis, A., Vitamins C and E in the prevention of oxidative stress, inflammation, and fatigue from exhaustive exercise, in Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations, Washington, DC: National Academies Press, 2005, pp. 243-256.
T. Barker, Martins, T. B., Hill, H. R., Kjeldsberg, C. R., Trawick, R. H., Leonard, S. W., Walker, J. A., and Traber, M., Vitamins E and C modulate the association between reciprocally regulated cytokines after an anterior cruciate ligament injury and surgery., American journal of physical medicine & rehabilitation / Association of Academic Physiatrists, vol. 90, no. 8, pp. 638-47, 2011.
J. N. Hathcock, Dickinson, A., Azzi, A., Blumberg, J., Bray, T. M., Frei, B., Jialal, I., Johnston, C. S., Kelly, F. J., Kraemer, K., Packer, L., Parthasarathy, S., Sies, H., and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.

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