Found 105 results
Author Title Type [ Year(Desc)]
Filters: Author is Maret Traber  [Clear All Filters]
M. Traber, Shimoda, K., Murakami, K., Leonard, S. W., Enkhbaatar, P., Traber, L. D., and Traber, D. L., Burn and smoke inhalation injury in sheep depletes vitamin E: kinetic studies using deuterated tocopherols, Free Radical Biology and Medicine, vol. 42, pp. 1421-1429, 2007.
G. Cherian, Traber, M., Goeger, M. P., and Leonard, S. W., Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage, Poultry Science, vol. 86, pp. 953-958, 2007.
R. S. Bruno, Song, Y., Leonard, S. W., Mustacich, D. J., Taylor, A. W., Traber, M., and Ho, E., Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes, Journal of Nutritional Biochemistry, vol. 18, no. 8, pp. 509-518, 2007.
M. Traber, Heart disease and single vitamin supplementation, American Journal of Clinical Nutrition, vol. 85, p. 293S-299S, 2007.
M. Traber and Kamal-Eldin, A., Oxidative stress and vitamin E in anemia, in Nutritional Anemia, Basel and Zurich: Sight and Life Press, 2007, pp. 155-187.
D. J. Mustacich, Vo, A. T., Elias, V. D., Payne, K., Sullivan, L., Leonard, S. W., and Traber, M., Regulatory mechanisms to control tissue alphatocopherol, Free Radical Biology and Medicine, vol. 43, pp. 610-618, 2007.
R. S. Bruno, Leonard, S. W., Atkinson, J., Montine, T. J., Ramakrishnan, R., Bray, T. M., and Traber, M., Response to Harri Hemilä, Ph.D., M.D. - "Conclusions about intervention effects should not be based on surrogate end points., Free radical biology & medicine, vol. 42, no. 4, pp. 579-580, 2007.
M. Traber, Vitamin E, in Handbook of Vitamins, Boca Raton: CRC Press, 2007, pp. 153-174.
M. Traber, Vitamin E, in Present Knowledge in Nutrition, ILSI Press, 2007, pp. 211-219.
M. Traber and Atkinson, J., Vitamin E, antioxidant and nothing more, Free Radical Biology and Medicine, vol. 43, pp. 4-15, 2007.
M. Traber, Vitamin E bioavailability, in The Encyclopedia of Vitamin E, Wallingford, Oxfordshire, UK: CABI Publishing, 2007, pp. 221-230.
M. Traber, Vitamin E regulatory mechanisms, Annual Review Nutrition, vol. 27, pp. 347-362, 2007.
L. E. Sousse, Yamamoto, Y., Enkhbaatar, P., Rehberg, S. W., Wells, S. M., Leonard, S., Traber, M., Yu, Y. - M., Cox, R. A., Hawkins, H. K., Traber, L. D., Herndon, D. N., and Traber, D. L., Acute lung injury-induced collagen deposition is associated with elevated asymmetric dimethylarginine and arginase activity., Shock (Augusta, Ga.), vol. 35, no. 3, pp. 282-8, 2011.
S. Didenco, Gillingham, M. B., Go, M. D., Leonard, S. W., Traber, M., and McEvoy, C. T., Increased vitamin E intake is associated with higher alpha-tocopherol concentration in the maternal circulation but higher alpha-carboxyethyl hydroxychroman concentration in the fetal circulation., The American journal of clinical nutrition, vol. 93, no. 2, pp. 368-73, 2011.
K. M. Lebold, Grant, K. A., Freeman, W. M., Wiren, K. M., Miller, G. W., Kiley, C., Leonard, S. W., and Traber, M., Individual differences in hyperlipidemia and vitamin E status in response to chronic alcohol self-administration in cynomolgus monkeys., Alcoholism, clinical and experimental research, vol. 35, no. 3, pp. 474-83, 2011.
G. L. Bowman, Shannon, J., Ho, E., Traber, M., Frei, B., Oken, B. S., Kaye, J. A., and Quinn, J. F., Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment., Alzheimer disease and associated disorders, vol. 25, no. 1, pp. 49-57, 2011.
Y. Shen, Lebold, K., Lansky, E. Philip, Traber, M., and Nevo, E., 'Tocol-omic' diversity in wild barley, short communication., Chemistry & biodiversity, vol. 8, no. 12, pp. 2322-30, 2011.
H. C. Kuiper, Bruno, R. S., Traber, M., and Stevens, J. F., Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans., Free radical biology & medicine, vol. 50, no. 7, pp. 848-53, 2011.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M., Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio)., The Journal of nutrition, vol. 141, no. 12, pp. 2113-8, 2011.
M. Traber and Stevens, J. F., Vitamins C and E: beneficial effects from a mechanistic perspective., Free radical biology & medicine, vol. 51, no. 5, pp. 1000-13, 2011.