Found 5 results
Author Title [ Type(Asc)] Year
Filters: Author is Taylor, Alan W  [Clear All Filters]
Journal Article
S. M. Farley, Leonard, S. W., Taylor, A. W., Birringer, M., Edson, K. Z., Rettie, A. E., and Traber, M., “ω-Hydroxylation of phylloquinone by CYP4F2 is not increased by α-tocopherol.”, Molecular nutrition & food research, vol. 57, no. 10, pp. 1785-93, 2013.
E. Mah, Pei, R., Guo, Y., Ballard, K. D., Barker, T., Rogers, V. E., Parker, B. A., Taylor, A. W., Traber, M., Volek, J. S., and Bruno, R. S., “γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation.”, Free radical biology & medicine, vol. 65, pp. 1291-9, 2013.
K. M. Lebold, Kirkwood, J. S., Taylor, A. W., Choi, J., Barton, C. L., Miller, G. W., La Du, J., Jump, D. B., Stevens, J. Frederik, Tanguay, R. L., and Traber, M., “Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos.”, Redox biology, vol. 2, pp. 105-13, 2013.
A. Hsu, Bruno, R. S., Löhr, C. V., Taylor, A. W., Dashwood, R. H., Bray, T. M., and Ho, E., “Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model.”, J Nutr Biochem, vol. 22, no. 5, pp. 502-10, 2011.
S. B. Murer, Aeberli, I., Braegger, C. P., Gittermann, M., Hersberger, M., Leonard, S. W., Taylor, A. W., Traber, M., and Zimmermann, M. B., “Antioxidant supplements reduced oxidative stress and stabilized liver function tests but did not reduce inflammation in a randomized controlled trial in obese children and adolescents.”, The Journal of nutrition, vol. 144, no. 2, pp. 193-201, 2014.