Found 55 results
Author Title [ Type(Desc)] Year
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Journal Article
C. P. Wong, Magnusson, K. R., and Ho, E., Increased inflammatory response in aged mice is associated with age-related zinc deficiency and zinc transporter dysregulation., The Journal of nutritional biochemistry, vol. 24, no. 1, pp. 353-9, 2013.
C. P. Wong, Bray, T. M., and Ho, E., Induction of proinflammatory response in prostate cancer epithelial cells by activated macrophages., Cancer letters, vol. 276, no. 1, pp. 38-46, 2009.
C. P. Wong, Nguyen, L. P., Noh, S. K., Bray, T. M., Bruno, R. S., and Ho, E., Induction of regulatory T cells by green tea polyphenol EGCG., Immunol Lett, vol. 139, no. 1-2, pp. 7-13, 2011.
L. M. Beaver, Kuintzle, R., Buchanan, A., Wiley, M. W., Glasser, S. T., Wong, C. P., Johnson, G. S., Chang, J. H., Löhr, C. V., Williams, D. E., Dashwood, R. H., Hendrix, D. A., and Ho, E., Long noncoding RNAs and sulforaphane: a target for chemoprevention and suppression of prostate cancer., J Nutr Biochem, vol. 42, pp. 72-83, 2017.
C. A. Gaulke, Rolshoven, J., Wong, C. P., Hudson, L. G., Ho, E., and Sharpton, T. J., Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome., mSphere, vol. 3, no. 6, 2018.
Y. Song, Elias, V., Loban, A., Scrimgeour, A. G., and Ho, E., Marginal zinc deficiency increases oxidative DNA damage in the prostate after chronic exercise., Free radical biology & medicine, vol. 48, no. 1, pp. 82-8, 2010.
E. J. Dashner-Titus, Hoover, J., Li, L., Lee, J. - H., Du, R., Liu, K. Jian, Traber, M., Ho, E., Lewis, J., and Hudson, L. G., Metal exposure and oxidative stress markers in pregnant Navajo Birth Cohort Study participants., Free Radic Biol Med, vol. 124, pp. 484-492, 2018.
H. Nian, Delage, B., Ho, E., and Dashwood, R. H., Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds., Environmental and molecular mutagenesis, vol. 50, no. 3, pp. 213-21, 2009.
E. Ho and Zempleni, J., Overview to symposium "Nutrients and epigenetic regulation of gene expression"., The Journal of nutrition, vol. 139, no. 12, pp. 2387-8, 2009.
A. Hsu, Wong, C. P., Yu, Z., Williams, D. E., Dashwood, R. H., and Ho, E., Promoter de-methylation of cyclin D2 by sulforaphane in prostate cancer cells., Clinical epigenetics, vol. 3, p. 3, 2011.
I. P. Ermilova, Ermilov, V. B., Fischer, K. A., Levy, M. A., Ho, E., Periera, C., and Beckman, J. S., Protection by dietary zinc in the ALS mutant G93A SOD Transgenic Mice, Neuroscience Letters, vol. 379, no. 1, pp. 42-6, 2005.
J. P. Liuzzi, Wong, C. P., Ho, E., and Tracey, A., Regulation of hepatic suppressor of cytokine signaling 3 by zinc., The Journal of nutritional biochemistry, vol. 24, no. 6, pp. 1028-33, 2013.
G. L. Bowman, Shannon, J., Ho, E., Traber, M., Frei, B., Oken, B. S., Kaye, J. A., and Quinn, J. F., Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairment., Alzheimer disease and associated disorders, vol. 25, no. 1, pp. 49-57, 2011.
T. Offer, Ho, E., Bruno, R. S., Traber, M., Kuypers, F., and Ames, B. N., A simple assay for frequency of chromosome breaks and loss (Micronuclei) by flow Cytometry of Human Reticulocytes, FASEB Journal, vol. 19, no. 3, pp. 485-7, 2005.
E. Ho, Brown, A., Barrett, P., Morgan, R. B., King, G., M Kennedy, J., and Murphy, R. T., Subclinical anthracycline- and trastuzumab-induced cardiotoxicity in the long-term follow-up of asymptomatic breast cancer survivors: a speckle tracking echocardiographic study., Heart (British Cardiac Society), vol. 96, no. 9, pp. 701-7, 2010.
K. M. Curran, Bracha, S., Wong, C. P., Beaver, L. M., Stevens, J. F., and Ho, E., Sulforaphane absorption and histone deacetylase activity following single dosing of broccoli sprout supplement in normal dogs., Vet Med Sci, vol. 4, no. 4, pp. 357-363, 2018.
L. L. Atwell, Zhang, Z., Mori, M., Farris, P. E., Vetto, J. T., Naik, A. M., Oh, K. Y., Thuillier, P., Ho, E., and Shannon, J., Sulforaphane Bioavailability and Chemopreventive Activity in Women Scheduled for Breast Biopsy., Cancer prevention research (Philadelphia, Pa.), vol. 8, no. 12, pp. 1184-91, 2015.
M. Meyer, Kesic, M. J., Clarke, J., Ho, E., Simmen, R. C. M., Diaz-Sanchez, D., Noah, T. L., and Jaspers, I., Sulforaphane induces SLPI secretion in the nasal mucosa., Respiratory medicine, vol. 107, no. 3, pp. 472-5, 2013.
M. C. Myzak, Hardin, K., Dashwood, R. H., and Ho, E., Sulforaphane Inhibits Histone Deacetylase Activity in BPH-1, LnCaP, and PC-3 Prostate Epithelial Cells, Carcinogenesis, vol. 27, no. 4, pp. 811-819, 2006.
M. C. Myzak, Tong, P., Dashwood, W. M., Dashwood, R. H., and Ho, E., Sulforaphane retards the growth of human PC-3 prostate cancer xenografts and inhibits HDAC activity in human subjects, Experimental Biology and Medics, vol. 232, no. 2, pp. 227-234, 2007.
M. C. Myzak, Orner, G. A., Ho, E., and Dashwood, R. H., Sulforaphane suppresses tumorigenesis in Apcmin mice via inhibition of histone deacetylase, The Federation of American Societies for Experimental Biology, vol. 20, no. 3, pp. 506-8, 2006.
L. Housley, Magana, A. Alcazar, Hsu, A., Beaver, L. M., Wong, C. P., Stevens, J. F., Choi, J., Jiang, Y., Bella, D., Williams, D. E., Maier, C. S., Shannon, J., Dashwood, R. H., and Ho, E., Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts., Mol Nutr Food Res, vol. 62, no. 19, p. e1700665, 2018.
E. C. Colgate, Miranda, C. L., Stevens, J. F., Bray, T. M., and Ho, E., Xanthohumol, a prenylflavonoid derived from hops induces apoptosis and inhibits NF-kappaB activation in prostate epithelial cells, Cancer Letters, vol. 246, no. 1-2, pp. 201-209, 2007.
E. Ho and Song, Y., Zinc and prostatic cancer., Current opinion in clinical nutrition and metabolic care, vol. 12, no. 6, pp. 640-5, 2009.
Y. Song, Leonard, S. W., Traber, M., and Ho, E., Zinc deficiency affects DNA damage, oxidative stress, antioxidant defenses, and DNA repair in rats., The Journal of nutrition, vol. 139, no. 9, pp. 1626-31, 2009.

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