College of Health

L. N. Syron, Lucas, D. L., Bovbjerg, V. E., Case, S., and Kincl, L., “Occupational traumatic injuries among offshore seafood processors in Alaska, 2010-2015.”, J Safety Res, vol. 66, pp. 169-178, 2018.

J. M. Lincoln, Carruth, A., Cherry, D., Kincl, L., and Syron, L. N., “Occupational Health Research in the Commercial Fishing Industry.”, J Agromedicine, 2021.

V. E. Bovbjerg, Vaughan, A., Syron, L. N., Jacobson, K. R., Pillai, S., and Kincl, L., “Non-Fatal Injuries and Injury Treatment in the West Coast Dungeness Crab Fishery.”, J Agromedicine, pp. 1-8, 2019.

S. Pillai, Bovbjerg, V. E., Vaughan, A., Jacobson, K. R., Syron, L. N., and Kincl, L., “Dungeness crab fishermen perceptions of injury causation and factors in staying safe.”, Int Marit Health, vol. 70, no. 1, pp. 55-60, 2019.

L. Kincl, Nery, M., Syron, L. N., Bovbjerg, V. E., and Jacobson, K., “Dungeness crab commercial fishermen's perceptions of injuries inform survey development.”, Am J Ind Med, 2019.

L. N. Syron, Kincl, L., Yang, L., Cain, D. T., and Smit, E., “Analysis of workers' compensation disabling claims in Oregon's seafood preparation and packaging industry, 2007-2013.”, Am J Ind Med, vol. 60, no. 5, pp. 484-493, 2017.