Found 26 results
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M. Traber, Vitamin E Inadequacy in Humans: Causes and Consequences, Advances in Nutrition: An International Review Journal, vol. 5, no. 5, pp. 503 - 514, 2014.
C. M. Kramer, Launis, K. L., Traber, M., and Ward, D. P., Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.)., Journal of agricultural and food chemistry, vol. 62, no. 15, pp. 3453-7, 2014.
M. Traber, Vitamin k conundrums., Molecular nutrition & food research, vol. 58, no. 8, p. 1589, 2014.
M. Traber, Vitamin E, in Present Knowledge in Nutrition, ILSI Press, 2007, pp. 211-219.
M. Traber, Vitamin E, in Handbook of Vitamins, Boca Raton: CRC Press, 2007, pp. 153-174.
M. Traber and Atkinson, J., Vitamin E, antioxidant and nothing more, Free Radical Biology and Medicine, vol. 43, pp. 4-15, 2007.
M. Traber, Vitamin E bioavailability, in The Encyclopedia of Vitamin E, Wallingford, Oxfordshire, UK: CABI Publishing, 2007, pp. 221-230.
M. Traber, Vitamin E regulatory mechanisms, Annual Review Nutrition, vol. 27, pp. 347-362, 2007.
M. Traber, Vitamin E, in Modern Nutrition in Health and Disease, Baltimore: Lippincott Williams & Wilkins, 2005, pp. 396-411.
A. Mastaloudis and Traber, M., Vitamin E, in Sports Nutrition: Vitamins and Trace Elements, CRC Press, 2005, pp. 183-200.
S. I. Park, Leonard, S. W., Traber, M., and Zhao, Y., Vitamin E and mineral fortification in fresh-cut apples (fuji) using vacuum impregnation, Nutrition and Food Science, vol. 35, pp. 393-402, 2005.
M. Traber and Mastaloudis, A., Vitamins C and E in the prevention of oxidative stress, inflammation, and fatigue from exhaustive exercise, in Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations, Washington, DC: National Academies Press, 2005, pp. 243-256.
J. N. Hathcock, Dickinson, A., Azzi, A., Blumberg, J., Bray, T. M., Frei, B., Jialal, I., Johnston, C. S., Kelly, F. J., Kraemer, K., Packer, L., Parthasarathy, S., Sies, H., and Traber, M., Vitamins E and C - safe within broad ranges of intakes, American Journal of Clinical Nutrition, vol. 81, pp. 736-745, 2005.