Found 48 results
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J. Alvarez, Whitten, T., Branscum, A. J., Garcia-Seco, T., Bender, J. B., Scheftel, J., and Perez, A., Understanding Q Fever Risk to Humans in Minnesota Through the Analysis of Spatiotemporal Trends., Vector Borne Zoonotic Dis, vol. 18, no. 2, pp. 89-95, 2018.
S. Avron, Settersten, R. A., and Aldwin, C., Understanding the long-term outcomes of military service., in Long-term outcomes of military service: The health and wellbeing of aging veterans, Washington, DC: American Psychological Association Press, 2018, pp. 3-16.
L. Housley, Magana, A. Alcazar, Hsu, A., Beaver, L. M., Wong, C. P., Stevens, J. F., Choi, J., Jiang, Y., Bella, D., Williams, D. E., Maier, C. S., Shannon, J., Dashwood, R. H., and Ho, E., Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts., Mol Nutr Food Res, vol. 62, no. 19, p. e1700665, 2018.
E. Munoz, Stawski, R. S., Sliwinski, M. J., Smyth, J. M., and MacDonald, S. W. S., The Ups and Downs of Cognitive Function: Neuroticism and Negative Affect Drive Performance Inconsistency., J Gerontol B Psychol Sci Soc Sci, 2018.
E. Kokkoni, Logan, S. W., Stoner, T., Peffley, T., and Galloway, J. C., Use of an In-Home Body Weight Support System by a Child With Spina Bifida., Pediatr Phys Ther, vol. 30, no. 3, pp. E1-E6, 2018.
S. K. Grutzmacher, Duru, E. Braunschei, Speirs, K. E., Worthington, L., Munger, A. L., and Lachenmayr, L. A., Using text messages to engage low-income parents in school-based nutrition education, Journal of Hunger & Environmental Nutrition, vol. 13, no. 3, pp. 335 - 339, 2018.
M. Kivimäki, Shipley, M. J., Bell, J. A., Brunner, E. J., Batty, G. D., and Singh-Manoux, A., Underweight as a risk factor for respiratory death in the Whitehall cohort study: exploring reverse causality using a 45-year follow-up., Thorax, vol. 71, no. 1, pp. 84-5, 2016.
J. LoCasale-Crouch, DeCoster, J., Cabell, S. Q., Pianta, R. C., Hamre, B. K., Downer, J. T., Hatfield, B. E., Larsen, R., Burchinal, M., Howes, C., LaParo, K., Scott-Little, C., and Roberts, A., Unpacking intervention effects: Teacher responsiveness as a mediator of perceived intervention quality and change in teaching practice, Early Childhood Research Quarterly, vol. 36, pp. 201 - 209, 2016.
J. D. Linnell, Zidenberg-Cherr, S., Briggs, M., Scherr, R. E., Brian, K. M., Hillhouse, C., and Smith, M. H., Using a Systematic Approach and Theoretical Framework to Design a Curriculum for the Shaping Healthy Choices Program., J Nutr Educ Behav, vol. 48, no. 1, pp. 60-69.e1, 2016.
E. J. Tomayko, Weinert, B. A., Godfrey, L., Adams, A. K., and Hanrahan, L. P., Using Electronic Health Records to Examine Disease Risk in Small Populations: Obesity Among American Indian Children, Wisconsin, 2007-2012., Preventing chronic disease, vol. 13, p. E29, 2016.
A. Dixon-Ibarra, Nery-Hurwit, M., Driver, S., and Macdonald, M., Using health promotion guidelines for persons with disabilities to develop and evaluate a physical activity program for individuals with multiple sclerosis: A feasibility study, Evaluation and Program Planning, 2016.
M. L. Kile, Scott, R. P., O’Connell, S. G., Lipscomb, S. T., Macdonald, M., McClelland, M. M., and Anderson, K. A., Using silicone wristbands to evaluate preschool children's exposure to flame retardants, Environmental Research, vol. 147, pp. 365 - 372, 2016.
L. Syron, Lucas, D. L., Bovbjerg, V. E., Bethel, J. W., and Kincl, L., Utility of a Work Process Classification System for characterizing non-fatal injuries in the Alaskan commercial fishing industry., International journal of circumpolar health, vol. 75, p. 30070, 2016.
B. A. L. Davis, Grutzmacher, S. K., and Munger, A. L., Utilization of Social Support among Food Insecure Individuals: A Qualitative Examination of Network Strategies and Appraisals, Journal of Hunger & Environmental Nutrition, pp. 1 - 18, 2016.