College of Public Health and Human Sciences

L. N. Tobey, Mouzong, C., Angulo, J. Senior, Bowman, S., and Manore, M. M., “How Low-Income Mothers Select and Adapt Recipes and Implications for Promoting Healthy Recipes Online.”, Nutrients, vol. 11, no. 2, 2019.

S. M. Rust, Myers, A. E., D'Angelo, H., Queen, T. L., Laska, M. N., and Ribisl, K. M., “Tobacco Marketing at SNAP- and WIC-Authorized Retail Food Stores in the United States.”, Health Educ Behav, vol. 46, no. 4, pp. 541-549, 2019.

S. K. Grutzmacher, Munger, A. L., Speirs, K. E., Zemeir, L. A., Richard, K. C., and Worthington, L., “Feasibility of bidirectional text messages in evaluating a text-based nutrition education program for low-income parents: Results from the Text2BHealthy program.”, Eval Program Plann, vol. 64, pp. 90-94, 2017.