College of Public Health and Human Sciences

C. P. Wong, Bray, T. M., and Khanna, S. K., “Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP).”, Ecol Food Nutr, vol. 58, no. 2, pp. 80-92, 2019.

C. Hong, Yu, X., Liu, J., Cheng, Y., and Rothenberg, S. E., “Low-level methylmercury exposure through rice ingestion in a cohort of pregnant mothers in rural China.”, Environ Res, vol. 150, pp. 519-27, 2016.