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Biblio
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H
C. Hong
,
Yu, X.
,
Liu, J.
,
Cheng, Y.
, and
Rothenberg, S. E.
,
“
Low-level methylmercury exposure through rice ingestion in a cohort of pregnant mothers in rural China.
”
,
Environ Res
, vol. 150, pp. 519-27, 2016.
W
C. P. Wong
,
Bray, T. M.
, and
Khanna, S. K.
,
“
Growth, Bone Health, and Cognition: Nutritional Evaluation of a Sustainable Ocean-Based Advance Protein Powder (APP).
”
,
Ecol Food Nutr
, vol. 58, no. 2, pp. 80-92, 2019.