College of Public Health and Human Sciences

Biblio

Found 5 results

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H

C. Hong, Yu, X., Liu, J., Cheng, Y., and Rothenberg, S. E., “Low-level methylmercury exposure through rice ingestion in a cohort of pregnant mothers in rural China.”, Environ Res, vol. 150, pp. 519-27, 2016.

R

S. E. Rothenberg, Yu, X., Liu, J., Biasini, F. J., Hong, C., Jiang, X., Nong, Y., Cheng, Y., and Korrick, S. A., “Maternal methylmercury exposure through rice ingestion and offspring neurodevelopment: A prospective cohort study.”, Int J Hyg Environ Health, vol. 219, no. 8, pp. 832-842, 2016.

S. E. Rothenberg, Anders, M., Ajami, N. J., Petrosino, J. F., and Balogh, E., “Water management impacts rice methylmercury and the soil microbiome.”, Sci Total Environ, vol. 572, pp. 608-617, 2016.

S. E. Rothenberg, Yin, R., Hurley, J. P., Krabbenhoft, D. P., Ismawati, Y., Hong, C., and Donohue, A., “Stable Mercury Isotopes in Polished Rice (Oryza sativa L.) and Hair from Rice Consumers.”, Environ Sci Technol, vol. 51, no. 11, pp. 6480-6488, 2017.

S. E. Rothenberg, Windham-Myers, L., and Creswell, J. E., “Rice methylmercury exposure and mitigation: a comprehensive review.”, Environ Res, vol. 133, pp. 407-23, 2014.