College of Public Health and Human Sciences

S. E. Rothenberg, Yin, R., Hurley, J. P., Krabbenhoft, D. P., Ismawati, Y., Hong, C., and Donohue, A., “Stable Mercury Isotopes in Polished Rice (Oryza sativa L.) and Hair from Rice Consumers.”, Environ Sci Technol, vol. 51, no. 11, pp. 6480-6488, 2017.

C. Hong, Yu, X., Liu, J., Cheng, Y., and Rothenberg, S. E., “Low-level methylmercury exposure through rice ingestion in a cohort of pregnant mothers in rural China.”, Environ Res, vol. 150, pp. 519-27, 2016.

S. E. Rothenberg, Yu, X., Liu, J., Biasini, F. J., Hong, C., Jiang, X., Nong, Y., Cheng, Y., and Korrick, S. A., “Maternal methylmercury exposure through rice ingestion and offspring neurodevelopment: A prospective cohort study.”, Int J Hyg Environ Health, vol. 219, no. 8, pp. 832-842, 2016.

S. E. Rothenberg, Anders, M., Ajami, N. J., Petrosino, J. F., and Balogh, E., “Water management impacts rice methylmercury and the soil microbiome.”, Sci Total Environ, vol. 572, pp. 608-617, 2016.

S. E. Rothenberg, Korrick, S. A., and Fayad, R., “The influence of obesity on blood mercury levels for U.S. non-pregnant adults and children: NHANES 2007-2010.”, Environ Res, vol. 138, pp. 173-80, 2015.

S. E. Rothenberg, Windham-Myers, L., and Creswell, J. E., “Rice methylmercury exposure and mitigation: a comprehensive review.”, Environ Res, vol. 133, pp. 407-23, 2014.