College of Public Health and Human Sciences

D. B. Jump, Botolin, D., Wang, Y., Xu, J., Demeure, O., and Christian, B., “Docosahexaenoic acid (DHA) and hepatic gene transcription.”, Chem Phys Lipids, vol. 153, no. 1, pp. 3-13, 2008.

S. D. Clarke and Jump, D. B., “Polyunsaturated fatty acid regulation of hepatic gene transcription.”, Lipids, vol. 31 Suppl, pp. S7-11, 1996.

D. B. Jump, Clarke, S. D., Thelen, A., and Liimatta, M., “Coordinate regulation of glycolytic and lipogenic gene expression by polyunsaturated fatty acids.”, J Lipid Res, vol. 35, no. 6, pp. 1076-84, 1994.

M. Liimatta, Towle, H. C., Clarke, S., and Jump, D. B., “Dietary polyunsaturated fatty acids interfere with the insulin/glucose activation of L-type pyruvate kinase gene transcription.”, Mol Endocrinol, vol. 8, no. 9, pp. 1147-53, 1994.